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james martin recipes
Passion fruit delice with autumn berries
Pistachio and chocolate soufflé
Chocolate and whisky Génoise sponge filled with marmalade cream
Salt and pepper breaded squid with chilli dip and coriander salad
Tomato chutney
Mackerel with rhubarb chutney and orange and chicory salad
Apple tart with spiced caramel sauce
Roasted pork fillet with spiced pork patties and chilli jam
Roasted sea bass with chorizo, red onion and cherry tomatoes
Langoustines with Little Gem salad
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