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james martin recipes
Fillet of halibut with watercress sauce and seasonal vegetables
Pineapple tarte tatin with spiced ice cream, dried pineapple and a hot caramel sauce
Apple and thyme tarte tatin with honeycomb and walnut ice cream
Lamb rendang with coriander and lime rice
Sausage, radicchio and lemon gnocchi
French toast with caramelised apricots and brandy
Singapore chilli crab noodles
Pot roasted shoulder of lamb with beans, peas and a mint jelly
Lobster Thai red curry with pad Thai
Pea and marjoram risotto with chargrilled baby squid
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