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james martin recipes
Veal chop with spatzle and red wine sauce
Baked parkin with roasted rhubarb
Deep-fried chicken wings with barbecue sauce and griddled fillet steak with chilli sauce
Salmon with sesame oil
Strawberry Christmas cake
Baked stuffed aubergine with walnut and Roquefort
Leek, smoked eel, whelk and clam pie
Pan-fried Dover sole with a shrimp and caper butter sauce and wilted spinach
Smoked mackerel croquettes with chilli jam
Chicken and black bean sauce with stir-fried rice and wilted bok choi
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