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Mary Berry recipes

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  • Mary Berry recipes

Celebration chocolate mousse cake

Mary Berry’s rich, indulgent dessert is fit for a celebration and makes a stunning centrepiece. Equipment and preparation: for this…

  • Sep 25, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Chicken with asparagus and lemon crème fraîche sauce

This dish is easy to prepare ahead so perfect for a dinner party. Serve with rice or baby new potatoes.…

  • Sep 25, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Fennel and potato gratin

This is the perfect combination of potatoes and vegetables all cooked in one dish for a hearty dinner party or…

  • Sep 25, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Fiery red rice salad

This is a hot salad that would be fabulous to serve on a buffet table for a summer supper or…

  • Sep 25, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Apricot frangipane tart

Apricot and almonds are a match made in heaven and this tart makes the most of both of them. For…

  • Sep 25, 2016
  • Author Mary Berry
Mary’s frosted walnut layer cake
  • Mary Berry recipes

Mary’s frosted walnut layer cake

Mary Berry’s spectacular walnut cake is perfect for special occasions – with three layers there’s sure to be a slice…

  • Sep 25, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Canterbury tart

Mary Berry recipes From Saturday Kitchen Ingredients For the pastry 100g/4oz butter, cubed 200g/8oz plain flour 25g/1oz icing sugar, sifted…

  • Sep 24, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Mary’s classic Caesar salad

Making your own croûtons is a great way of using up stale bread. They are perfect in this simple Caesar…

  • Sep 24, 2016
  • Author Mary Berry
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  • Mary Berry recipes

Cottage pie with dauphinoise potato

This is the perfect meal to serve when all the family are around as everyone can help themselves to as…

  • Sep 24, 2016
  • Author Mary Berry
Mary Berry’s mother’s bread and butter pudding
  • Mary Berry recipes

Mary Berry’s mother’s bread and butter pudding

A great family favourite as pudding to follow a weekend lunch. I have to admit, the recipe is not economical…

  • Sep 24, 2016
  • Author Mary Berry

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