Baked Alaska
Try Mary Berry’s take on this retro classic. For special occasions sprinkle the sponge with a cherry or orange liqueur…
Mary Berry recipes
Cherry cake
A lovely cherry sponge cake with a little extra texture from the ground almonds. Dusting the cherries with flour helps…
Ten-minute tomato soup
With no onions to chop or tomatoes to skin, this soup is quick, easy and delicious. In fact, it is…
Mary Berry’s cheat’s cheese sauce
Antony Worrall Thompson adapts Mary Berry’s recipe. By Antony Worrall Thompson From Saturday Kitchen Ingredients 2 level tbsp cornflour…
Thai chicken curry
This is an easy, foolproof Thai chicken curry recipe. The water chestnuts add a lovely crunch, but should be added…
Escovitch fish
A whole red snapper is shallow fried and served with escovitch, a traditional Caribbean vegetable dish. By Mary Berry From…
Mary Berry Yorkshire Puddings
Mary Berry Yorkshire Pudding Everyone loves a big pillowy Yorkshire pudding and you can guarantee success with this Mary Berry…
No-churn lemon yoghurt ice cream
This is a light and refreshing lemon ice cream that you can make without an ice cream maker. Try freezing…
Tennis cake
Mary’s light fruit cake is covered with marzipan and fondant icing to look like a tennis court, but you can…
Tunis cake
Tunis Cake, is a moist, lemony sponge topped with chocolate ganache and marzipan decorations. It looks wonderfully festive and is…