Fillet of beef with boxty, carrot purée and kale
By Anna Haugh From Saturday Kitchen Ingredients For the beef 200ml/7fl oz buttermilk 2 rosemary sprigs 2 x 200g/7oz fillet of beef For the carrot…
Mary Berry recipes
Rack of lamb with escalivada and pickled onions
Escalivada is smoky, grilled vegetable dish from Valencia in Spain. By José Pizarro From Saturday Kitchen Ingredients 2 x 4-bone rack of lamb,…
Honey roast ham with fried egg and cranberry pickle
col type=”one-fourth”] Preparation time less than 30 mins [/col] By Matt Tebbutt From Saturday Kitchen Ingredients For the ham 850g/1lb 14oz ham hock…
Chocolate Victoria sponge cake
Chocolate Victoria Sponge Mary Berry’s chocolate victoria sponge cake recipe is delicious and moist with a creamy chocolate icing. It’s…
Mary’s Victoria sandwich – Great British Bake Off
For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream…
Mary Berry’s bolognese ragu with pappardelle
Mary cooked up a bit of a twitter storm with her highly controversial bolognese recipe. She mixes white wine rather…
Mary Berry Toad in the Hole – classic winter warmer
Mary Berry’s Toad in the Hole is a classic winter warmer that’s delicious and easy to make. Fluffy, crisp Yorkshire…
lemon hummus
If you like the traditional sesame seed flavour of hummus, simply add three tablespoons of tahini paste to the mixture.…
Knickerbocker glory
Knickerbocker glory, the dessert of childhood dreams! Very simple to prepare but impressive-looking when assembled, these will be loved by…