Warm red cabbage salad with pecans and blue cheese
By Jane Baxter From Saturday Kitchen Ingredients 75g/2½oz pecans pinch cayenne pepper 3 tbsp olive oil 3 tbsp balsamic vinegar, plus more if needed…
saturday kitchen recipe
Venison Dartmouth pie
By Jane Baxter From Saturday Kitchen Ingredients For the pastry 250g/9oz self-raising flour 150g/5½oz shredded suet ½ tsp baking powder pinch English mustard powder pinch salt For…
Chorizo and goats’ cheese borek with butternut borani
By Sabrina Ghayour From Saturday Kitchen Ingredients For the butternut borani 1.2kg/2lb 12oz butternut squash, halved lengthways, seeds discarded olive oil, for…
Marshmallow cheesecake
By Richard Bainbridge From Saturday Kitchen Ingredients For the cranberry filling 1 kg/2lb 4oz frozen cranberries 2 clementines, juice only 2 tbsp icing sugar…
Duck hash with fried eggs and pickles
Shredded duck meat mixed with potatoes and vegetables, all sautéed to perfection – perfect for brunch or a comforting dinner.…
Maraschino cherry and almond truffles
By Paul A Young From Saturday Kitchen Ingredients For the chocolate cherries 24 maraschino cherries in syrup, strained and syrup reserved 350g/12oz almond…
Spiced aubergine (dahi baingan)
By Asma Khan From Saturday Kitchen Ingredients For the spiced aubergine 1 tsp ground turmeric ½ tsp chilli powder 1 tsp salt 4 medium aubergines,…
Potatoes with cashew nuts (kaju aloo)
By Asma Khan From Saturday Kitchen Ingredients 1 kg/2lb 4oz large white potatoes (such as Maris Piper), unpeeled 6 green chillies, roughly chopped (seeds…
Baked autumn vegetables in a warm chestnut broth
By Ollie Dabbous From Saturday Kitchen Ingredients For the baked autumn vegetables 200g/7oz salted butter 2 garlic cloves, finely chopped 2.5cm/1in fresh horseradish, finely grated…
Ants climbing trees with soya mince
By Ching-He Huang From Saturday Kitchen Ingredients For the ants climbing trees 125g/4½oz dehydrated soya mince 210ml/7½fl oz boiling water or…