Pickled mackerel fillets with radish and kohlrabi salad
In this recipe, mackerel is pickled rather than grilled or fried and served with a fresh kohlrabi salad. By Helena Puolakka…
saturday kitchen recipe
Pea and lovage croquettes with asparagus tips and herb salad
Lovage adds an intense celery-like flavour to dishes and is featured here in the croquettes and in the salad. By Rosie…
Cauliflower steaks
These cauliflower steaks are seasoned with a fragrant curry oil and served with salty grapes and capers. By Bryn Williams From Saturday…
Spiced green bean and tomato stew
By Sabrina Ghayour From Saturday Kitchen Ingredients For the stew 2 tbsp olive oil 1 large head garlic, cloves thinly sliced 400g/14oz green beans, trimmed…
Roasted portobello mushrooms with pine nuts and halloumi
By Sabrina Ghayour From Saturday Kitchen Ingredients 50g/1¾oz unsalted butter, softened 2 large garlic cloves, crushed 30g/1oz fresh coriander, very finely chopped 125g/4½oz halloumi cheese, coarsely grated 2–3…
Pomegranate and aubergine salad with harissa
By Sabrina Ghayour From Saturday Kitchen Ingredients 300ml/10fl oz vegetable oil, for deep-frying 2–3 large aubergines, cut into 5cm/2in cubes 2 tbsp olive oil 150ml/5fl…
Viet-Cajun gumbo
By Carl Clarke From Saturday Kitchen Ingredients For the spiced butter sauce 60g/2¼oz unsalted butter 1 lemongrass stalk, finely chopped 3 garlic cloves, finely chopped ½ tsp cayenne…
Pan-fried gnocchi with spring vegetables and basil oil
By Donal Skehan From Saturday Kitchen Ingredients For the basil oil 200ml/7fl oz olive oil 50g/1¾oz fresh basil pinch salt For the gnocchi 500g/1lb2oz floury potatoes,…
Chicken and chorizo burgers with quick onion pickle and slaw
By Donal Skehan From Saturday Kitchen Ingredients For the quick onion pickle 1 red onion, very thinly sliced 2 lemons, juice only 1 tbsp sea…
Adjaruli khachapuri (Georgian bread)
By Donal Skehan From Saturday Kitchen Ingredients For the bread 275g/10oz plain flour, plus extra for dusting 1 tbsp olive oil 1 tsp salt 7g…