Loaded beetroot burgers with halloumi and sweet potato salad
By Donal Skehan From Saturday Kitchen Ingredients For the beetroot burger 3 tbsp olive oil 1 red onion, finely chopped 2 garlic cloves, crushed 2 raw beetroots,…
saturday kitchen recipe
Spinach, pea and sun-dried tomato tagliatelle
By Donal Skehan From Saturday Kitchen Ingredients 300g/10½oz tagliatelle 75g/2¾oz broccoli, cut into small florets 2 handfuls peas (fresh or frozen) 2 tbsp olive oil 2 garlic cloves, finely…
Raspberry and cherry trifle
By Donal Skehan From Saturday Kitchen Ingredients For the trifle 270g/10oz raspberry jelly 100ml/3½fl oz butterscotch schnapps or sherry 500ml/18fl oz double cream For the…
Cheat’s ricotta and cherry tomato gnocchi
Pillowy gnocchi with creamy ricotta and sweet cherry tomatoes. This easy recipe bursts with flavour. Enjoy it with a sprinkle…
Razor clams with jamón and cava vinaigrette and warm duck, pumpkin and pardina lentil salad
By Jose Pizarro From Saturday Kitchen Ingredients For the salad olive oil, for shallow frying knob of butter 700g/1lb 9oz pumpkin, peeled, deseeded and…
Warm smoked Arctic char with prawns, girolles, pickled fennel and cucumber
Equipment: You will need a smoker bag. By Helena Puolakka From Saturday Kitchen Ingredients For the pickled cucumber and fennel 50ml/2fl oz…
Chinese-spiced steak wraps
By Carl Clarke From Saturday Kitchen Ingredients For the steak 500g/1lb 2oz sirloin, sliced into strips against the grain 100g/3½oz cumin seeds 100g/3½oz coriander seeds 50g/1¾oz brown…
Wild mushroom and braised courgette and celery with an egg and tarragon vinaigrette
By Matt Tebbutt From Saturday Kitchen Ingredients 75g/2¾oz butter 150ml/5fl oz light chicken stock 1 head of celery, each stalk cut into 2in batons 6…
Warm salad of black pudding, potatoes and bacon with curried haddock
By Matt Tebbutt From Saturday Kitchen Ingredients For the curried haddock 50ml/2fl oz olive oil small handful fresh curry leaves 1 tsp curry powder 1…
Hay baked celeriac with chicken skin, whey and wheat grain pudding
By Simon Rogan From Saturday Kitchen Ingredients For the wheat grain pudding 150g/5½oz wheat berries 300ml/10fl oz mushroom broth/vegetable stock 60g/2¼oz smoked…