The ultimate 11s grouse sandwich
By Tom Kitchin From Saturday Kitchen Ingredients For the watercress mayonnaise 2 free-range egg yolks, at room temperature 1 tsp Dijon mustard 25ml/1fl oz white…
saturday kitchen recipe
Beef pho
By Donal Skehan From Saturday Kitchen Ingredients For the broth 2 star anise 4 cloves 2 tbsp coriander seeds 1 large onion, unpeeled, halved 1 large…
Poached smoked haddock with roast potatoes and mustard dill sauce
By Donal Skehan From Saturday Kitchen Ingredients For the baby roast potatoes 1kg/2lb 4oz new potatoes, peeled and cut into chunks 6 tbsp olive…
Goats’ cheese ravioli, spiced cauliflower and quails’ eggs with a caper and sultana dressing
By Frederick Forster From Saturday Kitchen Ingredients 4 quails’ eggs For the ravioli 500g/1lb 2oz ‘00’ flour, plus extra for dusting 4 free-range egg…
Cheese and ham waffles with hollandaise sauce and poached eggs
By Donal Skehan From Saturday Kitchen Ingredients For the hollandaise sauce 2 large free-range egg yolks 150g/5½oz cold butter, cut into cubes ½ lemon, juice…
Halibut with samphire and barbecued new potatoes
By Galton Blackiston From Saturday Kitchen Ingredients For the halibut 2 x 250g/9oz boneless halibut fillets 500g/1lb 2oz unsalted butter 250g/9oz samphire For the new potatoes…
Italian strawberry and chocolate chunk cake
Equipment you’ll need a 20–22cm cake tin. By Jordan Bourke From Saturday Kitchen Ingredients 4 free-range eggs 175g/6oz extra virgin coconut oil or unsalted butter…
Sea bream, cured squid dashi minestrone
By Bryn Williams From Saturday Kitchen Ingredients For the dashi 1kg/2lb 4oz sea bream bones 2 litres/3½ pints chicken stock handful dried mushrooms ½ chilli pepper ½ bunch coriander…
Wok-fried venison and jungle-style curry with lemongrass and lime Thai rice
By Ching-He Huang From Saturday Kitchen Ingredients For the venison 300g/10½oz tender venison fillet 1 tbsp Shaosing rice wine 2 tbsp cornflour 1 tbsp fish sauce pinch sea…
Dragon fruit and lychees pavlova
By Ching-He Huang From Saturday Kitchen Ingredients For the meringues 5 organic eggs, separated 120g/4½oz caster sugar 120g/4½oz icing sugar 1 tsp cornflour pinch sea salt For…