Goats’ cheese cheesecake with poached rhubarb
The tangy goats’ cheese in this spiced cheesecake is a wonderful base for sweet rhubarb. By Angela Hartnett From Saturday…
saturday kitchen recipe
Coconut tart with spiced rum pineapple
Sweet and simple, this coconut tart is served with pineapple pieces in a zingy rum and chilli caramel. Equipment and…
Deep-fried crab claws with crab ravioli
This Asian-inspired crab ravioli dish uses nduja, a spicy salami paste that really packs a punch. (Get crabs that are…
Superfood salad with a piri-piri dressing
A nutty quinoa salad topped with pork and drizzled with a spicy piri-piri dressing. By Matt Tebbutt From Saturday Kitchen…
Chargrilled beef fillet with cabbage and truffle mash
A fine cut of beef marinated in herbs and served with creamy mash, cabbage and a rich beef sauce. By…
Lamb koftas with spicy tahini dip
Lamb koftas served in crunchy lettuce leaves and drizzled with tangy tahini dip create a recipe for success. By Tonia…
Mussels stuffed with smoked duck
These simple duck and mussel mouthfuls make an ideal starter or canapé. By Michel Roux Jr. From Saturday Kitchen Ingredients…
Spiced roast chicken with carrots and bread sauce
A spiced butter and cream cheese rub makes this roast chicken irresistible. By Atul Kochhar From Saturday Kitchen Ingredients For…
Kroppkakor (Swedish dumplings)
These potato dumplings with mushroom filling are a meat-free twist on traditional Swedish dumplings. By Emma Bengtsson From Saturday Kitchen…
General Tso’s chicken with garlic chive and mushroom noodles
Crisp, spicy chicken works perfectly with this earthy, salty noodle dish. By Ching-He Huang From Saturday Kitchen Ingredients For the…