Saturday Kitchen Recipes 25 Jan 2020
Steamed Cantonese-style fish ● Baked crab ● Cullen skink with quails’ eggs ● Crab salad ● Tender pork belly…
Steamed Cantonese-style fish ● Baked crab ● Cullen skink with quails’ eggs ● Crab salad ● Tender pork belly…
Monkfish curry ● Toad in the hole ● Turkish wraps with spiced goat ● Roast haddock ● Charred leeks, trout…
Saffron chicken korma ● Twice-baked squash soufflés ● Confit lamb ribs with shallots ● Cod with a prawn crust…
Grilled lamb spelt cavolo nero ● Butterscotch puddings ● Pot-roasted shin of beef ● Salmon and scallop tartare ● Fish…
Baked scallops ● Christmas bread pudding with rum custard ● Turkey risotto ● Beef Wellington ● Bucks fizz snowball tart
Cornish fish stew ● Cauliflower cheese with maple syrup ● Deep-fried sprouts ● Jerusalem artichokes ● French onion soup…
Kimchi croquettes ● Roast vegetable bastilla ● Sticky fig pudding ● Spiced lamb breast ● Ham hock, chicken and…
Fideos con caballa ● Cauliflower mousse, apple compote ● Spiced hake, artichoke cream ● Grilled salmon, aubergine purée, gnocchi ●…
Pumpkin soup, ricotta dumplings ● Stuffed Brie, smoked eel ● Roasted ray, brown shrimps ● Steamed pork and prawn dumplings…
Seafood gratin, caramelised apples ● Roast guinea fowl, boudin blanc ● Salmon ravioli ● One-pot chicken dates & lemon…