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tom kerridge recipes
Pollack, chorizo and chickpea stew
Proper baked beans with soda bread toast
Quick sausage casserole with Savoy cabbage pesto
Rabbit and butter bean stew with courgette and sorrel
Red mullet, seared cucumber, borage and beurre blanc
Rhubarb and custard tarts
Roast crown of wood pigeon with peas and mousseron
Roast guinea fowl with spring green salsa
Roast monkfish with cumin and coriander spice and a baked aubergine purée
Ossobuco of pork with new season garlic and radish
Oven baked pollock with radishes, borage flowers and lardo
Hake with button mushrooms and vinegar
Healthy minestrone soup
Herb-crusted rack of lamb with aubergine purée
Jersey Royal and Double Gloucester tortilla
Lemon and tarragon pulled pork with pitta breads and walnut mayonnaise
Lemon posset with fennel biscotti
Lemon sole goujons, marie-rose sauce and crushed minted peas
Lemon thyme custard with raspberries and sweet scraps
Mutton chops with potato and turnip gratin
Smoked haddock, parmesan and crème fraîche omelette
Flash fried steak with mushroom ketchup
Gin and tonic granita
Great British celebration ham
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