Turkey roll with Christmas crumble topping and sage and onion stuffing

Turkey roll with Christmas crumble topping and sage and onion stuffing

Dry, tasteless turkey be gone! Tom Kerridge shows you how to make a really moist, flavourful turkey roast with all the trimmings.

Tom Kerridge Recipes

By Tom Kerridge
From Tom Kerridge Cooks Christmas

Ingredients

For the crumble topping

  • 100g/3½oz pork scratchings
  • 100g/3½oz sourdough bread, broken into pieces and baked until crisp
  • 100g/3½oz shelled pistachios, roughly chopped
  • 50g/1¾oz dried cranberries, roughly chopped
  • 2 tbsp fresh thyme leaves
  • 1 orange, zest only

For the stuffing mix

  • 800g/1lb 12oz sausage meat
  • 400g/14oz onion, finely chopped and fried until translucent, cooled
  • 100g/3½oz cooked and peeled chestnuts, finely chopped
  • 160g/5½oz fresh breadcrumbs
  • 1 bunch fresh sage, chopped
  • 2 tsp salt
  • 3 tsp cracked black pepper
  • 100g/3½oz dried cranberries
  • 1 tbsp juniper berries, crushed
  • 20 rashers smoked streaky bacon (approximately 250-300g/9-10½oz)

For the turkey

  • 2-2.2kg/4lb 8oz-5lb boneless and skinless turkey breast
  • 140g/5oz brown sauce
  • bread sauce, to serve

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