Irresistible Pedro Ximenez Sherry
For Ravneet Gill’s sticky toffee pudding with custard, Saturday Kitchen wine expert Olly Smith reached for an Irresistible Pedro Ximénez Sherry…
wine
Fior d’Arancio Colli Euganei
Why Italian Fior d’Arancio Perfectly Complements Lobster Spaghettini When BBC Saturday Kitchen’s long-serving wine expert Olly Smith paired a delicate…
Mason’s Kloof Barrel Fermented Chenin Blanc
Fresh & Creamy: Mason’s Kloof Chenin Blanc with Roast Shellfish Wine expert Ollie Smith recommends Mason’s Kloof Barrel Fermented Chenin…
Specially Selected Gran Reserva Rioja
Rich Rioja Meets Rustic Elegance: Gran Reserva with Rick Stein’s Pheasant Breasts For this hearty and comforting dish of pheasant…
Taste The Difference Blanc de Blancs Brut
Crisp Sparkle: Why Taste The Difference Blanc de Blancs Brut Elevates Cranberry Chicken This week on Saturday Kitchen, wine…
11 Minutes Pasqua Rose
Fresh and Elegant: Why 11 Minutes Pasqua Rosé is Perfect with Monkfish and Mussels For this week’s Saturday Kitchen recipe…