Wine Archives • Page 4 Of 5 • Saturday Kitchen

Loved & Found Viorica, Moldova

Ollie Smith pairs the Loved & Found Viorica, Moldova, 2024 with Pan-fried Cod with Yuzu Butter Sauce for a match…

For the sticky, sweet and spicy Korean-style pork ribs and wings, Helen chose Settesoli Vermentino 2024 from Italy. The pairing…

For Matt’s deeply savoury venison and chestnut dish with winter vegetables, Helen chose Errazuriz Reserva Estate Pinot Noir 2024 from…

For Andrew Won’s fiery 1000 Chilli Chicken, wine expert Helen McGinn opted for Moillard-Thomas Crémant de Bourgogne Brut – a…

For Richard Bainbridge’s spiced curried mussels dish with sweet butternut squash and homemade soda bread, wine expert Helen McGinn reached…

For Anna Haugh’s elegant sea bass en papillote with mash and seaweed salsa, wine expert Helen McGinn chose this Irresistible Bacchus…

When it comes to dessert pairings, bubbles aren’t just for celebrations—they can balance richness and lift creamy textures beautifully. For…

Wine expert Helen McGinn paired Sparkling Ribolla Gialla, Italy, 2024 with Elliot Grover’s collection of canapes. Crispy fried goats’ curd and…

There’s something magical about a wine that dances with bold, exotic flavours—and this week’s star pairing did just that. Wine…

Wine expert Helen McGinn paired the Extra Special Soave Superiore Classico, Italy, 2024 with Hasan Samay‘s Ricotta and Nutmeg Ravioli…