Errazuriz Reserva Estate Pinot Noir, Chile, 2024
For Matt’s deeply savoury venison and chestnut dish with winter vegetables, Helen chose Errazuriz Reserva Estate Pinot Noir 2024 from…
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Moillard-Thomas Cremant de Bourgogne Brut
For Andrew Won’s fiery 1000 Chilli Chicken, wine expert Helen McGinn opted for Moillard-Thomas Crémant de Bourgogne Brut – a…
Austrian Gruner Veltliner 2024
For Richard Bainbridge’s spiced curried mussels dish with sweet butternut squash and homemade soda bread, wine expert Helen McGinn reached…
Irresistible Bacchus
For Anna Haugh’s elegant sea bass en papillote with mash and seaweed salsa, wine expert Helen McGinn chose this Irresistible Bacchus…
Bouvet Ladubay ‘Trésor’ Saumur Brut
When it comes to dessert pairings, bubbles aren’t just for celebrations—they can balance richness and lift creamy textures beautifully. For…
Sparkling Ribolla Gialla
Wine expert Helen McGinn paired Sparkling Ribolla Gialla, Italy, 2024 with Elliot Grover’s collection of canapes. Crispy fried goats’ curd and…
Yealands Reserve Pinot Gris
There’s something magical about a wine that dances with bold, exotic flavours—and this week’s star pairing did just that. Wine…
Extra Special Soave Superiore Classico
Wine expert Helen McGinn paired the Extra Special Soave Superiore Classico, Italy, 2024 with Hasan Samay‘s Ricotta and Nutmeg Ravioli…
Pikes Traditionale Riesling
Zesty Australian Riesling Cuts Through Ham Hock Chow Mein For Matt Tebbutt’s ham hock with yellow bean sauce chow mein,…
Maruxa Mencia
Maruxa Mencía with Chicken & Chorizo Pie: Spice, Smoke and Juicy Freshness Introduction For Matt Tebbutt’s chicken and chorizo pie…