L’Extra par Langlois Crémant de Loire Brut
The Wine: L’Extra par Langlois Crémant de Loire Brut — Loire Sparkling with Flair This wine comes from the Loire…
wine
Loved & Found Braucol
Loved & Found Braucol Paired With Wiri Wiri Lamb Robust, spiced lamb demands a wine with personality — and the…
Cune White Rioja
Cune White Rioja (2023) Is a Brilliant Match for Pork Chops with Tamarind Salsa If you’ve ever wondered how to…
Finest Assyrtiko
Crispy roast potatoes, juicy pan-roasted chicken thighs, and garlicky greens get the star treatment this week on Saturday Kitchen. Wine…
Wakefield Chardonnay
Wine expert Olly Smith pairs Wakefield Chardonnay 2024 from Australia with Jack Stein’s brill with glazed shallots, mushroom sauce and…
Villa Nardelli Cuvée Carolina
Ollie Smith pairs the Villa Nardelli Cuvée Carolina, Italy, 2024 with Oxtail and Saffron Risotto, spotlighting how fresh acidity and…
Artan Reserve Coonawarra Cabernet Sauvignon
Ollie Smith pairs the Artan Reserve Coonawarra Cabernet Sauvignon, Australia, 2022 with Fillet Steak with Gruyère Cauliflower Cheese, creating a…
Taste The Difference Petit Chablis
Ollie Smith recommends the Taste The Difference Petit Chablis, France, 2023 with Spicy Coconut Roast Chicken Thighs with Green Bean…
Loved & Found Viorica, Moldova
Ollie Smith pairs the Loved & Found Viorica, Moldova, 2024 with Pan-fried Cod with Yuzu Butter Sauce for a match…
Settesoli Vermentino 2024
For the sticky, sweet and spicy Korean-style pork ribs and wings, Helen chose Settesoli Vermentino 2024 from Italy. The pairing…