Preparation time
30 mins to 1 hour

Cooking time
less than 10 mins

Serves 40

From Hairy Bikers' Meals on Wheels


  • 1kg/2lb 4oz porridge oats
  • 150g/5½oz caster sugar
  • 3 litres/5¼ pints double cream
  • 3 litres/5¼ pints plain yoghurt
  • 1.8kg/4lb fresh strawberries, hulled, chopped


  1. Preheat the oven to 200C/400F/Gas mark 6.

  2. Place the oats on two large baking trays, sprinkle the sugar over them and mix together. Bake in the oven for 7-8 minutes, or until lightly toasted.

  3. Whisk the double cream until it reaches soft peaks. Stir in the yoghurt and almost all of the fresh fruit then fold in the toasted oats.

  4. Place in serving dishes, top with the remaining fruit and chill until ready to serve.

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