Preparation time
30 mins to 1 hour
30 mins to 1 hour
Cooking time
less than 10 mins
less than 10 mins
Serves
Serves 40
Serves 40
Hairy Bikers recipes
From Hairy Bikers' Meals on Wheels
Ingredients
- 1kg/2lb 4oz porridge oats
- 150g/5½oz caster sugar
- 3 litres/5¼ pints double cream
- 3 litres/5¼ pints plain yoghurt
- 1.8kg/4lb fresh strawberries, hulled, chopped
Method
-
Preheat the oven to 200C/400F/Gas mark 6.
-
Place the oats on two large baking trays, sprinkle the sugar over them and mix together. Bake in the oven for 7-8 minutes, or until lightly toasted.
-
Whisk the double cream until it reaches soft peaks. Stir in the yoghurt and almost all of the fresh fruit then fold in the toasted oats.
-
Place in serving dishes, top with the remaining fruit and chill until ready to serve.