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Bacon rarebit with apple chutney Bacon waffles with poached eggs and hollandaise sauce Baked Alaska with creamy chocolate sauce Baked Alaska with passion fruit Baked blueberry cheesecake with blueberry compôte Baked butternut squash and Camembert with chargrilled leeks Baked chocolate and orange cheesecake Baked chocolate fennel mousse cake with crème fraîche Baked chocolate mousse with candied fennel Baked ginger parkin with perry poached pear Baked ginger parkin with rhubarb Baked ginger parkin with rhubarb, vanilla ice cream and hot spiced syrup Baked mushroom rarebit with apple and tomato chutney Baked mushrooms with rich rarebit Baked parkin with roasted rhubarb Baked potato with bacon, taleggio and leek Baked raspberry cheesecake Baked reblochon cheese with deep-fried blue cheese beignets and seasonal vegetables Baked rice pudding with raspberry sauce Baked sea bass with braised baby purple artichokes, asparagus and a white wine foam Baked sticky toffee pudding with toffee sauce Baked stuffed aubergine with walnut and Roquefort Baked whole trout with a watercress salsa verde Banana and custard tart Banana and maple syrup cake Bananas Foster Bangladeshi venison curry Banoffee cheesecake with ginger crumb, caramelised bananas and banana tarte tatin Barbecue baby back ribs with celeriac slaw Barbecued sardines Basic tomato sauce Battered cod with chips and homemade tomato ketchup BBQ raspberry marshmallows with raspberry sauce BBQ sauce Bean and garlic purée with homemade naan breads Beef and ale pie with mushy peas Beef and Irish stout Beef and mushroom pie Beef and mustard pie Beef bourguignon Beef bourguignon with mashed potatoes Beef fillet with potato rosti and Madeira sauce Beef fillet with red cabbage and straw fries Beef hotpot Beef kebabs with harissa and lemon rice Beef panang curry Beef rendang with mango chutney and sticky rice Beef ribs with barbecue sauce, baked potato and chive soured cream Beef sausage toad-in-the-hole with onion gravy Beef steak burger with truffle mayonnaise, tomato chutney in a brioche bun with fries Beef stew and dumplings with Vichy carrots Beef stew with dumplings Beef tournedos Rossini Beef Wellington with purple broccoli and jus Beef with a garlic and parsley risotto and roasted shallots Beer and dill-battered cod with mushy peas Beer battered hake with mushy peas and tartare sauce Beer-battered oysters with watercress and red onion salad Beetroot and mozzarella salad with beetroot meringues Beetroot pan haggerty with pork chop Beetroot, bacon and goats’ cheese salad Biscotti with limoncello Black bean, cavolo nero and beef stir fry Black Forest gâteau with chocolate peppermint shards Black forest gâteau with chocolate sauce Black pepper beef stir fry with egg fried rice Black pepper-crusted mackerel with a celery salad Black pudding fritters with a grilled pork chop, wilted spring greens and an apple and scrumpy sauce Blackberry and pear crumble with custard Blackberry charlotte with custard Blackberry meringue parfait Blackened salmon with miso aubergine purée Blueberry and blackberry pie with clotted cream Blueberry galette with instant chocolate ice cream Blueberry pain perdu with sautéed blueberries and blueberry ice cream Bolognese ragù with tagliatelle Bone marrow with sirloin steak, bordelaise sauce and sautéed sprouts with chestnuts Boozy prune tiramisu Bouillabaisse with seared squid Bourbon-glazed sticky ribs with coleslaw and baked potatoes Braised beef cheeks with beer and mash Braised beef tortellini with wild mushroom sauce Braised Jacob’s Ladder beef with wild mushrooms and pancetta Braised lamb shanks with flageolet beans Bramley apple and blackberry millefeuille tart Breadcrumbed pheasant breast with beetroot purée and marinated beetroot Breaded chicken escalope, caper sauce, sautéed courgettes and cherry tomatoes Bridie pies British seaside chowder with saffron Broccoli and cauliflower cheese bake Brown shrimp and broad bean risotto Brussels sprouts with pancetta Bubble and squeak with poached egg and hollandaise sauce Butter chicken with butter rice Butter chilli chicken with chips Butter mutton with puri Butterflied Madagascan prawns with a Goan curry sauce and a spinach salad Butterfly buns with lemon, raspberry and passionfruit icing Buttermilk and poire William panna cotta with ginger doughnuts and pear purée Buttermilk crumpets with black pudding, poached egg, and bacon and chive hollandaise Buttermilk panna cotta with mini doughnuts, raspberry jelly and mascarpone Butternut squash and lime soup Butternut squash and lime soup with poached egg Butternut squash and pineapple tarte tatin with vanilla ice cream Butternut squash soup Butternut squash soup with flowerpot bread James Martin beef stroganoff with sautéed potatoes James Martin Beef Wellington with wild mushroom Madeira sauce
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