James Martin recipes A to Z
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- Calf’s liver with sauté hispi cabbage, mashed potato, crispy onion rings and gravy
- Calves’ liver with mash potato, cavolo nero, wild garlic and Maderia reduction
- Calves’ livers with Maderia sauce, mash and deep-fried onion rings
- Candied chestnut meringue roulade with cinnamon goats’ milk sauce
- Caramel and coffee cake with a caramel sauce and vanilla ice cream
- Caramel banana shortbread
- Caramel-roasted apricots with vanilla ice cream
- Cardamom crème caramel with filo rolls and raspberries
- Carrot cake with candied carrots
- Carrot lyonnaise with vichy coriander carrots and goats’ cheese
- Cashew cheesecake with sautéed apple bananas
- Cauliflower and apple soup
- Cauliflower and chorizo risotto with seared squid
- Cauliflower cheese with salmon
- Cauliflower risotto with scallops
- Cauliflower salad with barbecue chicken and honey
- Cauliflower soup
- Cauliflower soup with Stilton choux
- Celebration chicken with mozzarella and prosciutto
- Celeriac remoulade with homemade mayonnaise
- Champ
- Charentais melon, prosciutto, wild rocket and pecorino salad
- Chargrilled gammon with parsnip, potato and bacon rösti, poached egg and mustard hollandaise
- Chargrilled leek, spring onion and halloumi salad with tea-smoked chicken
- Chargrilled octopus with an artichoke salad
- Chargrilled squid with creamy ponzu dressing
- Chargrilled steak with beer, mustard and watercress salad
- Chargrilled T-bone steak with tomato chilli chutney
- Charred bananas and ice cream with passion fruit soufflé and sesame-toffee bananas
- Chateaubriand with béarnaise sauce and fries
- Cheat’s strawberry gâteau
- Cheese and leek double-baked soufflé with dandelion and walnut salad
- Cheese nuggets with grape chutney and pecan salad
- Cheese straws
- Cheese-stuffed chicken wrapped in bacon on creamed leeks
- Cheeseburger and fries
- Cheeseburger with skinny fries and chilli sweetcorn relish
- Cheesy refried barbecue beans
- Cherry and chocolate gateau
- Cherry meringues with cherry compôte and vanilla cream
- Cherry trifle
- Chestnut mousse with panettone
- Chestnut, sage and onion stuffed pork loin with dauphinoise potatoes
- Chicken and asparagus quiche
- Chicken and black bean sauce with stir-fried rice and wilted bok choi
- Chicken and cashew nut curry with jasmine rice
- Chicken and lemon tagine with herby tabbouleh
- Chicken and okra curry with roti
- Chicken and prawn pad Thai
- Chicken and roasted vegetable layered loaf with pesto and a seasonal salad
- Chicken and wild mushroom frying pan pie
- Chicken and wild mushroom pie with carrots and peas
- Chicken blanquette with roasted shallots and fresh garden peas
- Chicken breast with glazed carrots
- Chicken Caesar salad
- Chicken Caesar salad with crunchy grapes, spicy pecans and rosemary croutons
- Chicken chasseur
- Chicken chasseur with creamy mash
- Chicken chasseur with creamy mash
- Chicken chasseur with mashed potato
- Chicken chasseur with straw fries
- Chicken croquetas with piquillo pepper mayo
- Chicken curry with basmati rice
- Chicken escalope with tomato and artichoke salad
- Chicken fricassée
- Chicken liver and basil pâté with chutney and wholemeal bread
- Chicken liver parfait with shallot chutney and melba toast
- Chicken liver parfait with spiced apple chutney and Melba toast
- Chicken liver pâté with figs, chutney and ciabatta toast
- Chicken quesadillas and sweetcorn salsa
- Chicken ratatouille
- Chicken skewers with a lime and coriander dip
- Chicken tagine with pomegranate tabbouleh
- Chicken tikka masala
- Chicken with chorizo bean stew
- Chicken with creamy mushroom sauce and mashed potato
- Chicken yakitori
- Chilled melon soup with langoustines and mint
- Chilli and lemongrass glazed tuna steak with asparagus salad
- Chilli beef with sticky rice omelette
- Chilli cheese croquettes with tomato cumin sauce and rocket and watercress salad
- Chilli lobster spaghetti
- Chilli polenta-coated chicken with rocket pesto and roast potatoes
- Chilli sugar syrup
- Chilli tomato pizza and lobster calzone
- Chilli-fried tofu with egg-fried rice
- Chilli-glazed sticky ribs
- Chinese-style banana fritters
- Chive blinis with caviar and soured cream
- Chocolate and blackberry mousse cake with vanilla ice cream and blackberry sauce
- Chocolate and ginger flapjacks
- Chocolate and marrons glacés tart
- Chocolate and salted caramel banoffee cheesecake
- Chocolate and strawberry roulade
- Chocolate and whisky Génoise sponge filled with marmalade cream
- Chocolate caramel tart with salted crumble ice cream
- Chocolate cola cake
- Chocolate fennel cake with candied fennel and pastis cream
- Chocolate fondant with salted caramel brittle and caramel sauce
- Chocolate fondue with fruit platter
- Chocolate fudge brownie sundae
- Chocolate panettone baked Alaska with a cherry compôte and chocolate sauce
- Chocolate profiteroles
- Chocolate profiteroles with hot chocolate sauce and hazelnut caramel ice cream
- Chocolate truffles with cinder toffee
- Chocolate yule log
- Chris Evans’ big breakfast
- Christmas apple tarts
- Christmas pudding ice cream with sautéd pineapple and a spiced caramel
- Cinnamon and soft cheese rolls with a maple and whisky glaze
- Cinnamon cream cheese swirls with bourbon glaze
- Cinnamon doughnuts with cinnamon ice cream and chocolate sauce
- Cinnamon madeleines with winter caramel sauce
- Cinnamon rolls
- Cinnamon sponge pudding with perry custard
- Cinnamon-spiced pear tatin
- Classic chicken Kiev with spring vegetables
- Classic cottage pie
- Classic French onion soup
- Classic lemon tart
- Classic pasty with green salad
- Classic toad in the hole
- Classic victoria sponge cake with strawberry jam
- Clementine cranberry pork
- Clotted cream rice pudding with berry sauce and mini doughnuts
- Cobnut, wild mushroom and chestnut stir fry
- Coconut crab with stone bass
- Coconut panna cotta with blood oranges and doughnuts
- Coconut rice pudding with exotic fruit
- Coconut sorbet with mango tarte tatin and chilli caramel crisp
- Cod and chorizo orzo
- Coffee and cardamom cake with peanut ice cream
- Coffee and cardamom cake with pistachio cream
- Coffee and chestnut meringue cake
- Coffee cake with coffee buttercream, coffee glacé icing and candied walnuts
- Coffee éclairs
- Coffee Swiss roll with caramel and nut filling
- Coley with tarragon sauce vierge
- Comforting cottage pie
- Confit duck cassoulet with olive oil mash
- Confit duck leg with flageolet ragoût and celeriac mash
- Coq au vin
- Coquilles Saint Jacques with asparagus, leek and fennel
- Coriander fish curry with pilau rice and coriander flatbreads
- Coriander-marinated spatchcock chicken with coconut and coriander salad
- Cottage pie with peas
- Courgette and broccoli quiche
- Courgette and lemon risotto
- Courgette risotto with deep-fried courgette flowers
- Courgette rösti with poached egg, beurre blanc and deep-fried courgette flowers
- Crab and sweetcorn beignets with celeriac soup
- Crab cakes and buttered crab claws with buttered spinach and chilli jam
- Crab churros with chilli jam, dressed crab and lime mayonnaise
- Crab croquettes with poached egg and wilted spinach
- Crab dim sum, prawn wontons, duck spring rolls with tamarind and vegetable dipping sauces
- Crab rarebit with fries and a Little Gem salad
- Crab soufflé with radish, baby spinach and rocket salad
- Crab spring rolls with crab cakes and watercress
- Crab tortellini with parsley and pea broth
- Crab tortellini with spring vegetables, crab sauce and chive oil
- Crabcakes with chilli sauce
- Cranachan soufflé
- Crayfish cocktail with melba toast
- Creamy salmon pasta bake
- Crêpe suzette
- Crêpes suzette
- Crisp breadcrumbed squid with creamy ponzu dressing and Chinese leaf salad
- Crisp pork belly with Chinese greens
- Crisp tortillas with cinnamon sugar
- Crispy duck pancakes with chilli-plum sauce
- Croissants
- Cullen skink with a difference
- Cumberland sausage ring with Cumberland sauce, mash and fresh watercress
- Curly kale and ricotta tortellini with pan-fried turbot
- Curried roast parsnip soup with vegetable chips
- Custard with thyme