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Calf’s liver with sauté hispi cabbage, mashed potato, crispy onion rings and gravy Calves’ liver with mash potato, cavolo nero, wild garlic and Maderia reduction Calves’ livers with Maderia sauce, mash and deep-fried onion rings Candied chestnut meringue roulade with cinnamon goats’ milk sauce Caramel and coffee cake with a caramel sauce and vanilla ice cream Caramel banana shortbread Caramel-roasted apricots with vanilla ice cream Cardamom crème caramel with filo rolls and raspberries Carrot cake with candied carrots Carrot lyonnaise with vichy coriander carrots and goats’ cheese Cashew cheesecake with sautéed apple bananas Cauliflower and apple soup Cauliflower and chorizo risotto with seared squid Cauliflower cheese with salmon Cauliflower risotto with scallops Cauliflower salad with barbecue chicken and honey Cauliflower soup Cauliflower soup with Stilton choux Celebration chicken with mozzarella and prosciutto Celeriac remoulade with homemade mayonnaise Champ Charentais melon, prosciutto, wild rocket and pecorino salad Chargrilled gammon with parsnip, potato and bacon rösti, poached egg and mustard hollandaise Chargrilled leek, spring onion and halloumi salad with tea-smoked chicken Chargrilled octopus with an artichoke salad Chargrilled squid with creamy ponzu dressing Chargrilled steak with beer, mustard and watercress salad Chargrilled T-bone steak with tomato chilli chutney Charred bananas and ice cream with passion fruit soufflé and sesame-toffee bananas Chateaubriand with béarnaise sauce and fries Cheat’s strawberry gâteau Cheese and leek double-baked soufflé with dandelion and walnut salad Cheese nuggets with grape chutney and pecan salad Cheese straws Cheese-stuffed chicken wrapped in bacon on creamed leeks Cheeseburger and fries Cheeseburger with skinny fries and chilli sweetcorn relish Cheesy refried barbecue beans Cherry and chocolate gateau Cherry meringues with cherry compôte and vanilla cream Cherry trifle Chestnut mousse with panettone Chestnut, sage and onion stuffed pork loin with dauphinoise potatoes Chicken and asparagus quiche Chicken and black bean sauce with stir-fried rice and wilted bok choi Chicken and cashew nut curry with jasmine rice Chicken and lemon tagine with herby tabbouleh Chicken and okra curry with roti Chicken and prawn pad Thai Chicken and roasted vegetable layered loaf with pesto and a seasonal salad Chicken and wild mushroom frying pan pie Chicken and wild mushroom pie with carrots and peas Chicken blanquette with roasted shallots and fresh garden peas Chicken breast with glazed carrots Chicken Caesar salad Chicken Caesar salad with crunchy grapes, spicy pecans and rosemary croutons Chicken chasseur Chicken chasseur with creamy mash Chicken chasseur with creamy mash Chicken chasseur with mashed potato Chicken chasseur with straw fries Chicken croquetas with piquillo pepper mayo Chicken curry with basmati rice Chicken escalope with tomato and artichoke salad Chicken fricassée Chicken liver and basil pâté with chutney and wholemeal bread Chicken liver parfait with shallot chutney and melba toast Chicken liver parfait with spiced apple chutney and Melba toast Chicken liver pâté with figs, chutney and ciabatta toast Chicken quesadillas and sweetcorn salsa Chicken ratatouille Chicken skewers with a lime and coriander dip Chicken tagine with pomegranate tabbouleh Chicken tikka masala Chicken with chorizo bean stew Chicken with creamy mushroom sauce and mashed potato Chicken yakitori Chilled melon soup with langoustines and mint Chilli and lemongrass glazed tuna steak with asparagus salad Chilli beef with sticky rice omelette Chilli cheese croquettes with tomato cumin sauce and rocket and watercress salad Chilli lobster spaghetti Chilli polenta-coated chicken with rocket pesto and roast potatoes Chilli sugar syrup Chilli tomato pizza and lobster calzone Chilli-fried tofu with egg-fried rice Chilli-glazed sticky ribs Chinese-style banana fritters Chive blinis with caviar and soured cream Chocolate and blackberry mousse cake with vanilla ice cream and blackberry sauce Chocolate and ginger flapjacks Chocolate and marrons glacés tart Chocolate and salted caramel banoffee cheesecake Chocolate and strawberry roulade Chocolate and whisky Génoise sponge filled with marmalade cream Chocolate caramel tart with salted crumble ice cream Chocolate cola cake Chocolate fennel cake with candied fennel and pastis cream Chocolate fondant with salted caramel brittle and caramel sauce Chocolate fondue with fruit platter Chocolate fudge brownie sundae Chocolate panettone baked Alaska with a cherry compôte and chocolate sauce Chocolate profiteroles Chocolate profiteroles with hot chocolate sauce and hazelnut caramel ice cream Chocolate truffles with cinder toffee Chocolate yule log Chris Evans’ big breakfast Christmas apple tarts Christmas pudding ice cream with sautéd pineapple and a spiced caramel Cinnamon and soft cheese rolls with a maple and whisky glaze Cinnamon cream cheese swirls with bourbon glaze Cinnamon doughnuts with cinnamon ice cream and chocolate sauce Cinnamon madeleines with winter caramel sauce Cinnamon rolls Cinnamon sponge pudding with perry custard Cinnamon-spiced pear tatin Classic chicken Kiev with spring vegetables Classic cottage pie Classic French onion soup Classic lemon tart Classic pasty with green salad Classic toad in the hole Classic victoria sponge cake with strawberry jam Clementine cranberry pork Clotted cream rice pudding with berry sauce and mini doughnuts Cobnut, wild mushroom and chestnut stir fry Coconut crab with stone bass Coconut panna cotta with blood oranges and doughnuts Coconut rice pudding with exotic fruit Coconut sorbet with mango tarte tatin and chilli caramel crisp Cod and chorizo orzo Coffee and cardamom cake with peanut ice cream Coffee and cardamom cake with pistachio cream Coffee and chestnut meringue cake Coffee cake with coffee buttercream, coffee glacé icing and candied walnuts Coffee éclairs Coffee Swiss roll with caramel and nut filling Coley with tarragon sauce vierge Comforting cottage pie Confit duck cassoulet with olive oil mash Confit duck leg with flageolet ragoût and celeriac mash Coq au vin Coquilles Saint Jacques with asparagus, leek and fennel Coriander fish curry with pilau rice and coriander flatbreads Coriander-marinated spatchcock chicken with coconut and coriander salad Cottage pie with peas Courgette and broccoli quiche Courgette and lemon risotto Courgette risotto with deep-fried courgette flowers Courgette rösti with poached egg, beurre blanc and deep-fried courgette flowers Crab and sweetcorn beignets with celeriac soup Crab cakes and buttered crab claws with buttered spinach and chilli jam Crab churros with chilli jam, dressed crab and lime mayonnaise Crab croquettes with poached egg and wilted spinach Crab dim sum, prawn wontons, duck spring rolls with tamarind and vegetable dipping sauces Crab rarebit with fries and a Little Gem salad Crab soufflé with radish, baby spinach and rocket salad Crab spring rolls with crab cakes and watercress Crab tortellini with parsley and pea broth Crab tortellini with spring vegetables, crab sauce and chive oil Crabcakes with chilli sauce Cranachan soufflé Crayfish cocktail with melba toast Creamy salmon pasta bake Crêpe suzette Crêpes suzette Crisp breadcrumbed squid with creamy ponzu dressing and Chinese leaf salad Crisp pork belly with Chinese greens Crisp tortillas with cinnamon sugar Crispy duck pancakes with chilli-plum sauce Croissants Cullen skink with a difference Cumberland sausage ring with Cumberland sauce, mash and fresh watercress Curly kale and ricotta tortellini with pan-fried turbot Curried roast parsnip soup with vegetable chips Custard with thyme
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