James Martin recipes A to Z
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- Fat rascals
- Fennel and saffron broth with pan-fried trout darnes and fennel frond tempura
- Fettuccine with purple sprouting broccoli
- Fig and strawberry tempura with lemon verbena crème brûlée and strawberry sauce
- Fig cake with a dried fig chutney and cheddar cheese
- Fig compote
- Fillet of beef, with potato and beetroot rosti, baby beets and Madeira sauce
- Fillet of halibut with watercress sauce and seasonal vegetables
- Fillet of lemon sole with kale and crab butter sauce
- Fillet of mackerel with warm pak choi, string beans and chilli jam
- Fillet steak sandwich with caramelised red onions and homemade stout mustard
- Fillet steak with Chateaubriand sauce and straw fries
- Fillet steak with Stilton rarebit
- Fish, chips and curry sauce
- Flambéed chicken liver salad
- Forest truffle chicken
- Frangipane tart with custard
- French fruit tart
- French onion soup with cheese croute, red onion compôte and shallot rings
- French onion soup with Gruyère toast
- French toast with caramelised apricots and brandy
- French-trimmed chicken breast with wild mushrooms
- Fresh mango sorbet
- Fresh pasta with a classic ragú sauce
- Fresh pasta with griddled asparagus and a lemon and breadcrumb topping
- Fried calves’ liver with straw fries, onion rings and cavolo nero
- Fried corned beef and egg with beetroot and potato rosti
- Fried melon and red mullet with a ginger pickle, nasturtium leaves, wild rice and a kaffir lime foam
- Fried pork fillet with quince and wilted chard
- Fried red mullet with teriyaki risotto, enoki mushrooms, dried seaweed and a kaffir lime foam
- Fried sole with ginger cream sauce and seasonal vegetables
- Frosted fruit cake
- Fruit crisps
- Fruit dripping cake with Seville orange marmalade
- Fruits de mer with homemade rye bread and whipped butter
- Fruity paprika pork with cashew nut couscous
- James Martin French onion soup with Gruyère croûtons
See more James Martin recipes for salmon