James Martin recipes A to Z
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N|O|P|Q|R|S|T|U|V|W|X|Y|Z
- Haddock goujons, chips and tartare sauce
- Halibut with lychee, cashew nut and miso salad
- Halibut with sautéed mushrooms and potato wrapped deep-fried quail’s eggs
- Ham and cheese croquetas with rapeseed mayo
- Ham croquetas with garlic mayo
- Ham hock and pea soup
- Ham, fried egg, beer mustard and homemade chips
- Harissa chicken and potato stew with herby chickpea salad
- Hastings Dover sole
- Hazelnut and chocolate gâteau
- Hazelnut and parmesan-crusted chicken
- Hazelnut butter grilled scallops with salad
- Hazelnut meringue with coffee and hazelnut praline cream
- Hazelnut-crusted rump of salt marsh lamb with runner beans
- Herb butters
- Herb crusted rack of lamb with broad bean and pea ragoût
- Herb crusted rack of lamb with dauphinoise potatoes and a spinach and basil timbale
- Herb-stuffed rainbow trout with beurre noisette and almonds
- Herbed tuna carpaccio with pickled cucumber and bean salad
- Herby beer-battered lemon sole goujons with chunky pea purée and rapeseed tartare sauce
- Herby couscous with butternut squash tagine and pan-fried black bream
- Highland beef salad
- Homemade baked beans with sausages
- Homemade brandy snaps
- Homemade linguine with a mussel and tomato sauce and pesto
- Homemade linguine with lobster sauce
- Homemade marshmallows with chocolate sauce
- Homemade puff-pastry and wild boar sausage rolls
- Honey and date custard tart
- Honey and walnut cream with apple and quince slice
- Honey cake
- Honey confit of duck with Puy lentils
- Honey roast parsnips
- Honeycomb parfait
- Hot and cold smoked salmon
- Hot and sour monkfish with kachumber salad
- Hot chocolate and macadamia fondant
- Hot chocolate fondant with ice cream
- Hot chocolate fondants with summer berries and mint froth
- Hot water crust game pie