James Martin recipes A to Z
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- Mackerel en croûte with gooseberry chutney
- Mackerel fillet with dressed crab, pickled vegetables and herb oil
- Mackerel with gooseberries, pickled onions and salad
- Mackerel with rhubarb chutney and orange and chicory salad
- Madeira cake
- Madeira trifle with raspberries
- Madeleines with raspberry compôte
- Madras chicken curry with pilau rice
- Manchester tart
- Mango parfait with passion fruit and meringue stacks
- Mango pavlova
- Marinated prawns with roasted lemon mayonnaise and asparagus
- Mars bar sauce
- Marzipan and raspberry tart with Chantilly cream
- Melt-in-the-mouth chocolate puddings with banana ice cream
- Meringue toffee baked Alaska with toffee sauce
- Meringues with strawberries and cream
- Mild potato curry topped with smoked haddock and poached egg
- Minestrone Soup
- Mini Yorkshire puddings with roast beef and horseradish cream
- Mint-stuffed lamb shoulder with boulangère potatoes and mint sauce
- Miso halibut with teriyaki green vegetables
- Monkfish and pata negra ham with pea, ham and asparagus risotto
- Monkfish blanquette with duchesse potatoes
- Monkfish curry with lemongrass and lime leaf
- Monkfish tikka masala with roti
- Mont Blanc
- Moroccan grilled chicken with preserved lemon
- Moroccan-style banana, apricot and cinnamon filo parcel
- Moules marinière with crusty bread
- Moules marinière with garlic and parsley breadcrumbs and French fries
- Moussaka
- Mozzarella-stuffed chicken with roasted tomatoes, aubergines and basil pesto
- Mulled fruit puddings in a glass
- Mulled wine-spiced roll with brandy icing
- Mushroom stroganoff
- Mussel and sweetcorn soup with foccacia, tomatoes and dill
- Mussel pie
- Mussel soup
- Mussel, fennel and saffron broth
- Mussels marinière
- Mutton hotpot with heritage carrots
- Mutton, onion and mint terrine with beetroot chutney and crusty bread
More James Martin recipes.