James Martin recipes A to Z
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- T-bone steak with roasted tomato butter, wilted spinach and fat chips
- Tamarind duck with chargrilled mango salad
- Tamarind seared tuna steak with melon salad and zingy dressing
- Tamarind-glazed chicken salad
- Tandoori quail with fennel salad and yoghurt dressing
- Tapenade
- Tarragon stuffed crown of lamb with duchess potatoes
- Tartiflette with bacon fat salad
- Tea-smoked haddock with herb gnocchi
- Tempura bananas with white and dark chocolate mousse and Space Dust
- Tempura oysters
- Tempura squid and prawns with coriander salsa
- Tempura vegetables with yuzu dressing
- Teriyaki mushroom risotto with red mullet and lime leaf foam
- Teriyaki prawns, prawn and pork dim sum and prawn toasts
- Teriyaki salmon with cabbage salad
- Teriyaki salmon with coriander salad and coriander mayo
- Thai coconut mussels
- Thai green chicken curry with potatoes and pea aubergines and lemongrass jasmine rice
- Thai green curry with scallops
- Thai lamb salad with spicy dressing
- Thai poached pork belly with coriander salad
- Thai sea bass with holy basil rice noodle salad
- The best bangers and beans ever
- The best roast potatoes
- The ultimate garlic bread
- Three cheese pizza with a rocket and parmesan salad
- Three ways with puff pastry
- Toffee apple muffins
- Tomato and apple chutney
- Tomato and basil soup with the best ever garlic bread
- Tomato and mozzarella tarts with rocket pesto
- Tomato chutney
- Tomato soup
- Traditional potted shrimps
- Treacle tart
- Trio of beer-battered fish fingers with pea purée and parsley oil
- Trio of crème brûlées with palmiers
- Trout stuffed with onions and honey
- Trout with scallop mousseline, beurre noisette and almonds
- Turkey saltimbocca with mushrooms and butternut squash
- Turkey saltimbocca with parsley beurre noisette, beans and cavalo nero
- Turmeric-spiced prawns with omelette pilau