James Martin recipes A to Z
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- Vanilla and strawberry baked cheesecake
- Vanilla crème brûlée with strawberry sauce
- Vanilla cured salmon with cucumber ketchup, charred cucumber and pickled ginger
- Veal chop with spatzle and red wine sauce
- Vegetable samosas with chilli sauce
- Venison burgers with baby carrots and carrot crisps
- Venison pie with red onion marmalade
- Venison with kale, red cabbge purée, celeriac, baby beetroots, potato galette and blackberry sauce
- Vermicelli-wrapped prawns with lemon basil mayonnaise
- Victoria sponge cake with strawberry compôte, fresh cream and caramel dipped strawberries
- Vietnamese-style scallops with papaya salad
- Vodka and buttermilk panna cotta with seasonal berries
- Vodka and tonic battered cod with chips and tomato ketchup
- Vodka and tonic soft shell-crab with saffron aioli and seasonal salad
- Vodka and tonic-battered haddock with mushy peas
More recipes from James Martin BBC food programme Saturday Kitchen.