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‘Scampi’, chips and tartare sauce Saddle of hogget with dauphinoise potatoes, parsnips and mint sauce Saffron cake Saffron crème brûlée with caramelised poached pears Sage and onion stuffing balls Salad cream Salmon and sorrel with vermouth Salmon and watercress pan bagnat Salmon coulibiac with roasted vegetables Salmon gravad lax with pickled cucumber, cucumber ketchup, mustard mayo and croûtons Salmon pad Thai Salmon vindaloo with coconut and peanut rice Salmon with sesame oil Salmon, scallop and mackerel pie with green salad and honey dressing Salt and pepper breaded squid with chilli dip and coriander salad Salt and pepper chilli squid with pak choi Salt and pepper deep-fried squid with yuzu mayonnaise and spring onion salad Salt baked sea bass with pesto and crispy pancetta pasta Salt-baked beetroot with blue cheese biegnets and a rainbow beetroot salad Salt-crusted sea bass with runner bean salad San Marzano tomato pizza Sausage and bean cassoulet with potato cakes Sausage and lentil cassoulet Sausage, beans and mash Sausage, radicchio and lemon gnocchi Sautéed potatoes with lemon and rosemary Sautéed sweet potatoes with roasted loin of lamb and sweet potato crisp Scallop linguine Scallop ravioli with seared scallops and white wine sauce Scallop soufflé with a shellfish sauce, lobster, langoustine, clams and mussels. Scallops Flintoff Scallops in the shell in puff pastry Scallops in their shells with fennel and herbs Scallops with a champagne sauce Scallops with pickled vegetables, mango jelly and lime and chive sauce Scones with strawberry compôte and clotted cream Scones with strawberry jam and clotted cream Scrambled eggs with wild mushrooms Sea bass and lemon sole, with beurre noisette and Jersey Royals Sea bass with quinoa and herb salad, coriander mayonnaise and crispy onions Seabass with griddled asparagus and confit lemon hollandaise sauce Seared scallops with bacon, Jerusalem artichoke purée and crushed peas Seared spiced tuna with chinese leaf salad Seared tuna with coconut chilli chutney and cabbage salad Seared tuna with glass noodle salad Seared tuna with radish salad Seared tuna with watermelon, ginger pickle purée and baby leaves Semolina and honey cake Sesame salmon with tempura salmon and yuzu mayonnaise Sesame seed bananas with vanilla soufflé Shellfish nage with baby vegetables Shellfish sauce vierge with fried cod and sautéed courgettes Shortbread sable with raspberries Shredded chilli beef with spicy noodles Shredded lamb Thai salad Shrimp ravioli with shrimp and tomato sauce Sichuan-style sea bass with wok-fried vegetables Singapore chilli crab noodles Singapore chilli king crab with egg fried rice Singapore deep-fried hake with pad Thai noodles Sirloin steak with peppercorn sauce, mash and hazelnut beans Skate wings with caper butter sauce and olive oil mash Slow braised lamb shanks with olive oil mash Slow roast belly of pork with spiced apple and cider sauce Slow roast pork with mash, Vichy carrots and apple sauce Slow roast shoulder of pork with roasties and apple sauce with hispi cabbage Slow-roasted peaches with orange caramel sauce Slow-roasted pork belly with boulangère potatoes Slow-roasted pork belly with cider and apple sauce and creamy mash Slow-roasted shoulder of pork with sherry-roasted parsnips, mash and gravy Smoked and confit salmon terrine Smoked eel with new potatoes, leeks and clam beurre blanc Smoked fishcakes with gooseberry chutney and celery and watercress salad Smoked haddock cakes with wilted watercress and beurre blanc Smoked haddock omelette Smoked haddock Welsh rarebit with tomato chutney Smoked haddock with Welsh rarebit, tomato and chive oil Smoked mackerel croquettes with chilli jam Smoked roasted loin of venison with beetroot tarte tatin Smoked salmon and cucumber timbale with a winter leaf salad and house dressing Smoked salmon and haddock fishcake with a chive beurre blanc and wilted spinach Smoked salmon and spinach tart with watercress pesto and salad Smoked salmon hash brown with poached egg and hollandaise sauce Smoked salmon mousse in croustades Smoked salmon pâté with melba toast Smoked salmon Scotch egg with chive beurre blanc Smoked salmon, prawn and cucumber mousse Smoked tea duck with bigarade sauce Smoked trout with green salad, a tarragon and cream dressing Smoky chilli chicken wings, spiced potato wedges and padron peppers Snazzy smoked salmon pâté Sole meunière with brown shrimps Sourdough cod cheeks with spicy pea salsa Southern fried chicken with garlic butter, fried potatoes and bread Southern paella Spaghetti vongole Spatchcocked lemon and maple syrup-roasted chicken with Caesar salad Special fried rice Spelt bread-crusted ham Spiced crusted rice with Moroccan rice-coated chicken and preserved lemon salad Spiced duck with melon, curly kale and duck jus Spiced lamb, rice vermicelli and holy basil salad Spiced mussel soup Spiced roasted shoulder of lamb with red lentil dal Spiced tuna salad Niçoise Spicy plum crumble Spinach, chorizo and artichoke pizza with a baby leaf spinach salad Spinach, mushroom and ricotta quiche with sautéed spinach Spotted dick and custard Spring truffle pithiviers with a Maderia reduction Springtime soup with Jersey Royals, peas, asparagus and salsa verde Squid and brown shrimps with salt cod croquettes Squid with black bean sauce Star anise chocolate fondant with orange ice cream Steak and mushroom pie with spinach and herbed couscous Steamed chicken with creamy leeks and mushrooms Steamed chocolate and clementine sponge with orange sauce Steamed plaice in a creamy white wine sauce with broccoli, asparagus and mushrooms Steamed plum sponge with cinnamon custard Steamed sea bass with bok choi, ginger, lemongrass and a rice noodle salad Steamed sticky toffee pudding with toffee sauce Steamed syrup sponge with custard Steamed Thai chicken noodle salad Steamed treacle sponge with custard Stewed octopus with herb tabbouleh Stewed plums with sweet goats’ cheese cream Sticky lamb chops with roasted stuffed peppers Sticky toffee apple pudding with calvados caramel sauce Sticky toffee pudding with butterscotch sauce and vanilla ice cream Sticky toffee pudding with toffee sauce Stilton rarebit with tomato and raisin chutney Stilton-stuffed mushrooms with cranberry relish Stilton, Shropshire Blue and gorgonzola pan bagnat with watercress and rocket pesto Stir-fried vegetables with seared tuna and a soy and sesame dressing Strawberries and cream sponge cake Strawberry and clotted cream summer puddings Strawberry and cream cake Strawberry and crème pâtissière jalousie Strawberry and white chocolate cheesecake Strawberry charlotte Strawberry Christmas cake Strawberry cream-filled meringues Strawberry jam-roly poly with custard Strawberry millefeuille gâteau Strawberry pavlova with vanilla cream and a strawberry glaze Stuffed lamb chops with baby vegetables Stuffed leg of lamb with a wild garlic and spinach butter with Jersey Royals, peas and mint sauce Sultana scones with strawberry jam and clotted cream Summer berry and heather honey meringue roulade Summer pudding Summer vegetable soup with mussels Surf and turf with wilted spinach, watercress and a mustard sauce Sussex pond pudding Sussex pond pudding with cream and ice cream Sweet and sour chicken Sweet and sour monkfish with deep-fried cabbage Sweet and sour pork and pineapple with rice omelette Sweet potato steamed pudding Sweet pumpkin pastries Sweet red pepper and tomato soup with a sweet red pepper and chive butter and toasted ciabatta Sweet sticky spicy ribs with red onion salad Sweetcorn soup with crab and soured cream Swiss roll with fresh blackberries and vanilla cream Swiss roll with homemade raspberry jam Syrup sponge in the microwave
James Martin kitchen recipes.
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