Ingredients
- 1
pork fillet - ½ jar
cranberry sauce - 2
clementines - salt and freshly ground
black pepper - green vegetable, to serve
Preparation method
-
Season the pork. Brush both sides with oil. Griddle on both sides until cooked through.
-
Heat the cranberry sauce in a small pan.
-
Cut the clementines in half and place on a griddle to colour.
-
To serve: slice the pork and arrange on a plate with the sauce and clementine.
-
Serve with a green vegetable of your choice and squeeze over the clementine juice.
James Martin recipes from Housecall
Less than 30 mins preparation time
10 to 30 mins cooking time
Serves 2
