SCALLOPS LOBSTER OYSTERS SQUID SHRIMP PRAWNS LANGOUSTINES CRAB OTHER SCALLOPS Parsnip soup with spinach and scallops Artichokes with scallops and beurre blanc Scallop linguine Seared scallops with bacon, Jerusalem artichoke purée and crushed peas Scallops in their shells with fennel and herbs Scallop ravioli with seared scallops and white wine sauce Thai green curry with scallops Lobster and scallops with ginger chutney and sauté green vegetables Cauliflower risotto with scallops Apple and filo tart with scallops and bacon salad Salmon, scallop and mackerel pie with green salad and honey dressing Scallops with pickled vegetables, mango jelly and lime and chive sauce Scallops in the shell in puff pastry Gratinated scallops and lobster Vietnamese-style scallops with papaya salad Trout with scallop mousseline, beurre noisette and almonds Pan-fried salmon with aster tripolium and scallop broth Individual scallop and monkfish pies Scallop soufflé with a shellfish sauce, lobster, langoustine, clams and mussels. Scallops Flintoff LOBSTER Goan lobster curry Lobster salad with Thai crab and lobster cakes and sweet chilli sauce Homemade linguine with lobster sauce Easy lobster thermidor with tempura greens Chilli tomato pizza and lobster calzone Lobster thermidor with chips Lobster and sea bass with carrot julienne Lobster and scallops with ginger chutney and sauté green vegetables Chilli lobster spaghetti Goan-style lobster with chips Lobster thermidor and Caesar salad Gratinated scallops and lobster Lobster ravioli with sautéed courgettes and leeks Lobster Thai curry with butter basmati rice and coriander cress Lobster ravioli with lobster sauce Roasted lobster with stewed sprouts Warm smoked lobster salad with radish, and a lime vanilla mango dressing Lobster Thai red curry with pad Thai Scallop soufflé with a shellfish sauce, lobster, langoustine, clams and mussels. OYSTERS Tempura oysters Beer-battered oysters with watercress and red onion salad Deep-fried oysters with Kilpatrick dressing and onion and mouli pickle SQUID Cauliflower and chorizo risotto with seared squid Crisp breadcrumbed squid with creamy ponzu dressing and Chinese leaf salad Panko-coated squid with palm sugar and coriander pesto Salt and pepper chilli squid with pak choi Bouillabaisse with seared squid Green tomato chutney with deep-fried squid and tomato salad Lemongrass squid with mango Squid with black bean sauce Chargrilled squid with creamy ponzu dressing Salt and pepper breaded squid with chilli dip and coriander salad Pea and marjoram risotto with chargrilled baby squid Tempura squid and prawns with coriander salsa Salt and pepper deep-fried squid with yuzu mayonnaise and spring onion salad Squid and brown shrimps with salt cod croquettes SHRIMP Traditional potted shrimps Roasted barramundi with brown shrimps, violet artichokes and mash Dover sole with shrimps and steamed asparagus Shrimp ravioli with shrimp and tomato sauce Pan-fried Dover sole with a shrimp and caper butter sauce and wilted spinach Sole meunière with brown shrimps Brown shrimp and broad bean risotto Squid and brown shrimps with salt cod croquettes PRAWNS PRAWNS ‘Scampi’, chips and tartare sauce Prawns with a fresh tomato sauce, spaghetti and a langoustine shell foam Langoustine scampi with lemon mayo Butterflied Madagascan prawns with a Goan curry sauce and a spinach salad Piri-piri prawns and harissa couscous Marinated prawns with roasted lemon mayonnaise and asparagus Turmeric-spiced prawns with omelette pilau Teriyaki prawns, prawn and pork dim sum and prawn toasts Vermicelli-wrapped prawns with lemon basil mayonnaise Tempura squid and prawns with coriander salsa LANGOUSTINES Prawns with a fresh tomato sauce, spaghetti and a langoustine shell foam Grey mullet with langoustine ravioli, broad beans and micro cress Langoustine scampi with lemon mayo Chilled melon soup with langoustines and mint Langoustine soup Prawn and langoustine cocktail Deep-fried langoustines and mussels Langoustines with Little Gem salad Scallop soufflé with a shellfish sauce, lobster, langoustine, clams and mussels. CRAB Lemongrass crab risotto Lobster salad with Thai crab and lobster cakes and sweet chilli sauce Dover sole with watercress and crab butter Crab churros with chilli jam, dressed crab and lime mayonnaise Whole roasted sea bass on a bed of tomatoes and black oilves, with crab croquettes Parsnip soup with mini crab beignets Mackerel fillet with dressed crab, pickled vegetables and herb oil Garlic and chilli king crab with steamed rice Crab tortellini with parsley and pea broth Crab cakes and buttered crab claws with buttered spinach and chilli jam Coconut crab with stone bass Crab spring rolls with crab cakes and watercress Sweetcorn soup with crab and soured cream Crab dim sum, prawn wontons, duck spring rolls with tamarind and vegetable dipping sauces Deep fried soft-shell crab with aioli and a watercress salad Singapore chilli king crab with egg fried rice Crab and sweetcorn beignets with celeriac soup Crab tortellini with spring vegetables, crab sauce and chive oil Crab rarebit with fries and a Little Gem salad Fillet of lemon sole with kale and crab butter sauce Crab soufflé with radish, baby spinach and rocket salad Singapore chilli crab noodles Crab croquettes with poached egg and wilted spinach Pan-fried plaice with crab and samphire OTHER Smoked eel with new potatoes, leeks and clam beurre blanc Stewed octopus with herb tabbouleh Shellfish nage with baby vegetables Chargrilled octopus with an artichoke salad Razor clam gratin with sauce vierge Shellfish sauce vierge with fried cod and sautéed courgettes Leek, smoked eel, whelk and clam pie Razor clam, leek and brioche bake Scallop soufflé with a shellfish sauce, lobster, langoustine, clams and mussels. Pan-fried halibut with sprout tops and a cockle, mussel and clam sauce
