CHICKEN STEAK LAMB PORK BEEF SAUSAGE VENISON MUTTON CHICKEN Chicken Escalope Roast chicken with beetroot and halloumi salad Chicken breast with glazed carrots Chicken fricassée Pot-roasted chicken with tarragon, Madeira and mash Jerk chicken, rice and pea cakes and slaw Chicken chasseur with creamy mash Thai green chicken curry with potatoes and pea aubergines and lemongrass jasmine rice Roast chicken with tapenade Chicken yakitori Smoky chilli chicken wings, spiced potato wedges and padron peppers Chicken with chorizo bean stew Chicken and cashew nut curry with jasmine rice Chicken ratatouille Mozzarella-stuffed chicken with roasted tomatoes, aubergines and basil pesto Peanut chicken with satay sauce and little gem salad Madras chicken curry with pilau rice Chicken croquetas with piquillo pepper mayo Sweet and sour chicken Pork, chicken, pistachio and apricot terrine Tamarind-glazed chicken salad Roast herb chicken with crème fraîche rösti, sugar snap peas, runner beans and Chantenay carrots Classic chicken Kiev with spring vegetables Roast chicken with with boulangère potatoes Goats’ cheese-stuffed chicken breast with roasted vegetables and boiled potatoes Yuzu mayonnaise with chicken goujons Flambéed chicken liver salad Spiced crusted rice with Moroccan rice-coated chicken and preserved lemon salad Roast chicken Poached chicken with carrots, kale and mushrooms Parmesan crusted chicken escalope with slow roasted tomatoes Jerk chicken with pomegranate rice Harissa chicken and potato stew with herby chickpea salad Grilled cod with lettuce hearts and a rich chicken and tarragon dressing French-trimmed chicken breast with wild mushrooms Devilled chicken livers, lambs kidneys and mushrooms on toast with salad Chicken quesadillas and sweetcorn salsa Chicken liver parfait with spiced apple chutney and Melba toast Chicken liver pâté with figs, chutney and ciabatta toast Chicken and roasted vegetable layered loaf with pesto and a seasonal salad Chicken chasseur with creamy mash Chargrilled leek, spring onion and halloumi salad with tea-smoked chicken Celebration chicken with mozzarella and prosciutto Chicken and lemon tagine with herby tabbouleh Chicken blanquette with roasted shallots and fresh garden peas Chicken and wild mushroom frying pan pie Chicken curry with basmati rice Pumpkin pickle with fried chicken breast Chicken skewers with a lime and coriander dip Steamed Thai chicken noodle salad Roast spatchcock chicken with a burrata and slow roasted tomato salad Pot-roasted chicken with green chutney and zesty salad Chicken and wild mushroom pie with carrots and peas Chicken and prawn pad Thai Chicken Caesar salad with crunchy grapes, spicy pecans and rosemary croutons Chicken tagine with pomegranate tabbouleh Chicken Caesar salad Moroccan grilled chicken with preserved lemon Chicken escalope with tomato and artichoke salad Roast chicken with bread sauce, game chips and stuffing Pot-roasted chicken with vegetables and a cauliflower purée Chicken liver parfait with shallot chutney and melba toast Roast chicken with game chips, bread sauce and bacon-wrapped chipolatas Steamed chicken with creamy leeks and mushrooms Spatchcocked lemon and maple syrup-roasted chicken with Caesar salad Chicken with creamy mushroom sauce and mashed potato Cheese-stuffed chicken wrapped in bacon on creamed leeks Chicken liver and basil pâté with chutney and wholemeal bread Breaded chicken escalope, caper sauce, sautéed courgettes and cherry tomatoes Coriander-marinated spatchcock chicken with coconut and coriander salad Roasted chicken liver pâté with apple and walnut chutney Chicken chasseur with straw fries Forest truffle chicken Jerk chicken Southern fried chicken with garlic butter, fried potatoes and bread Butter chicken with butter rice Deep-fried chicken wings with barbecue sauce and griddled fillet steak with chilli sauce Chicken and black bean sauce with stir-fried rice and wilted bok choi Chicken and okra curry with roti Chicken and asparagus quiche STEAK Chargrilled steak with beer, mustard and watercress salad Grilled sirloin steak with salsa verde Griddled sirloin steak with a brioche, garlic and parsley crumb, grilled tomatoes and a green salad Chilli and lemongrass glazed tuna steak with asparagus salad Tamarind seared tuna steak with melon salad and zingy dressing Rump steak, chips and béarnaise sauce Sirloin steak with peppercorn sauce, mash and hazelnut beans Beef steak burger with truffle mayonnaise, tomato chutney in a brioche bun with fries Chargrilled T-bone steak with tomato chilli chutney Steak and mushroom pie with spinach and herbed couscous LAMB Roast shoulder of lamb with roasted ratatouille Jerk lamb with chilli butternut squash and apple salad Roasted leg of lamb with boulangère potatoes and a fricassée of onions and peas Welsh lamb in hay with tabbouleh salad Slow braised lamb shanks with olive oil mash Braised lamb shanks with flageolet beans Roasted stuffed leg of lamb with boulangère potatoes Griddled lamb chops with pine nuts and pomegranate tabbouleh Indian spiced lamb with Provençal vegetables and mint sauce Lamb curry with basmati rice Lamb madras with bombay potatoes Lamb tikka kebabs with raita Herb crusted rack of lamb with broad bean and pea ragoût Sautéed sweet potatoes with roasted loin of lamb and sweet potato crisp Tarragon stuffed crown of lamb with duchess potatoes Stuffed leg of lamb with a wild garlic and spinach butter with Jersey Royals, peas and mint sauce Pot-roasted lamb with mashed potatoes and mint sauce Roast shoulder of lamb with roast potatoes and spring greens Herb crusted rack of lamb with dauphinoise potatoes and a spinach and basil timbale Roasted lamb, pickled squash and turnips with a chilli dressing Rack of lamb with salsify, seasonal greens and a port reduction Lamb neck fillet tagine with tabbouleh Spiced lamb, rice vermicelli and holy basil salad Weeping lamb with boulangère potatoes and mint sauce Spiced roasted shoulder of lamb with red lentil dal Lamb madras with chapatis Roasted loin of lamb rolled in a sweet chilli jam served with pickled vegetables Lamb shank tagine with tabbouleh Lamb madras with coriander and mint rice and flatbreads Sticky lamb chops with roasted stuffed peppers Lamb rump navarin with rosemary dumplings and roasted onions and parsnips Lamb rendang with coriander and lime rice Pot roasted shoulder of lamb with beans, peas and a mint jelly Hazelnut-crusted rump of salt marsh lamb with runner beans Lamb shank tagine with herb tabbouleh Leek and lamb pie with buttered new potatoes and carrots Mint-stuffed lamb shoulder with boulangère potatoes and mint sauce Stuffed lamb chops with baby vegetables Rack of lamb with mushroom ravioli, cep purée and wild mushroom sauce Thai lamb salad with spicy dressing Shredded lamb Thai salad James Martin dauphinoise potatoes with stuffed leg of lamb Duo of lamb with paloise sauce and crushed new potatoes and green beans Lamb hotpot with seasonal cabbage PORK Roasted shoulder of pork with apple sauce, cabbage and mash Slow-roasted pork belly with cider and apple sauce and creamy mash Slow roast belly of pork with spiced apple and cider sauce Chestnut, sage and onion stuffed pork loin with dauphinoise potatoes Fruity paprika pork with cashew nut couscous Pan-fried pork fillet with prune and Armagnac sauce and sautéed potatoes Pork chop with stuffed baked apples, roasted shallots and boulangère potatoes Pork, chicken, pistachio and apricot terrine Walnut and apple-stuffed rolled loin of pork with roasted honey and walnut parsnips Thai poached pork belly with coriander salad Sweet and sour pork and pineapple with rice omelette Slow-roasted pork belly with boulangère potatoes Slow roast pork with mash, Vichy carrots and apple sauce Roasted shoulder of pork with Parisienne potatoes, glazed carrots and Oxford sauce Roasted pork with homemade mustard sauce Roasted pork loin with chilli and watercress crust Roast pork loin with roasted spiced apples Pork chop with braised Brussels sprouts, chestnut, red onion and sage Poached and fried pork belly with pickled cauliflower Loin of pork with scrumpy sauce, candied walnuts, crisp black pudding and hispi cabbage Grilled pork chop with almond croquettes and salad Crisp pork belly with Chinese greens Black pudding fritters with a grilled pork chop, wilted spring greens and an apple and scrumpy sauce Beetroot pan haggerty with pork chop Lemon and sage stuffed loin of pork with wilted spring greens and mashed potato Perfect roast pork belly with cabbage and bacon Parsley and asparagus soup with poached egg and pork scratchings Whisky mustard crusted pork chop with sautéed potatoes Griddled pork chop with Thai red cabbage Pork cordon bleu with fries Pork tenderloin with prunes and Armagnac Slow-roasted shoulder of pork with sherry-roasted parsnips, mash and gravy Roast belly of pork with root vegetables Clementine cranberry pork Teriyaki prawns, prawn and pork dim sum and prawn toasts Pork poached in milk with cavolo nero Grilled pork chop with cauliflower cheese and cabbage Fried pork fillet with quince and wilted chard Roasted pork fillet with spiced pork patties and chilli jam Slow roast shoulder of pork with roasties and apple sauce with hispi cabbage Arrabiata pork meatball spaghetti Grilled pork chop with crisp black pudding, cider sauce and greens Pork belly with apple sauce, kale and carrots Pan-fried pork steak with aubergine, chorizo and fennel BEEF Beef stew with dumplings Artichoke salad with beef carpaccio Beef and mustard pie Beef and ale pie with mushy peas Beef panang curry Roast beef, Yorkshire pudding, fondant potato and red cabbage James Martin Beef Wellington with wild mushroom Madeira sauce Beef and Irish stout Beef fillet with potato rosti and Madeira sauce James Martin beef stroganoff with sautéed potatoes Beef tournedos Rossini Beef bourguignon Braised beef tortellini with wild mushroom sauce Roast fore rib of beef, roasted potatoes and Yorkshire pudding Chilli beef with sticky rice omelette Braised Jacob’s Ladder beef with wild mushrooms and pancetta Beef stew and dumplings with Vichy carrots Beef steak burger with truffle mayonnaise, tomato chutney in a brioche bun with fries Beef ribs with barbecue sauce, baked potato and chive soured cream Beef hotpot Beef kebabs with harissa and lemon rice Beef sausage toad-in-the-hole with onion gravy Beef bourguignon with mashed potatoes Beef Wellington with purple broccoli and jus Roast peppered beef with bourbon mustard and all the trimmings Beef and mushroom pie Yorkshire puddings with rib of beef and seasonal cabbage Fried corned beef and egg with beetroot and potato rosti Shredded chilli beef with spicy noodles Whisky and orange mustard rib of beef with potato and turnip dauphinoise Braised beef cheeks with beer and mash Mini Yorkshire puddings with roast beef and horseradish cream Beef with a garlic and parsley risotto and roasted shallots Beef fillet with red cabbage and straw fries Fillet of beef, with potato and beetroot rosti, baby beets and Madeira sauce Beef rendang with mango chutney and sticky rice Black bean, cavolo nero and beef stir fry Highland beef salad Individual beef Wellington with buttered spinach Black pepper beef stir fry with egg fried rice SAUSAGE Cumberland sausage ring with Cumberland sauce, mash and fresh watercress Homemade puff-pastry and wild boar sausage rolls Sausage and lentil cassoulet Sausage, beans and mash Beef sausage toad-in-the-hole with onion gravy Sausage, radicchio and lemon gnocchi Sausage and bean cassoulet with potato cakes VENISON Venison with kale, red cabbge purée, celeriac, baby beetroots, potato galette and blackberry sauce Peppered fillet of venison Wellington Smoked roasted loin of venison with beetroot tarte tatin Bangladeshi venison curry Venison burgers with baby carrots and carrot crisps Venison pie with red onion marmalade MUTTON Goan mutton curry with spiced pilau rice Mutton, onion and mint terrine with beetroot chutney and crusty bread Butter mutton with puri Mutton hotpot with heritage carrots
