CODHALIBUTHADDOCK MACKEREL MONKFISH SALMON SNAPPER TROUTTUNACODVodka and tonic battered cod with chips and tomato ketchupRoasted cod with kumquat marmalade and green pepper dressingRockefeller cod with fennel salad and a classic white wine sauceGrilled cod with lettuce hearts and a rich chicken and tarragon dressingBattered cod with chips and homemade tomato ketchupSourdough cod cheeks with spicy pea salsaPan-fried cod with beurre noisette, griddled baby leeks and a red wine reductionCod and chorizo orzoBeer and dill-battered cod with mushy peasShellfish sauce vierge with fried cod and sautéed courgettes HALIBUTMiso halibut with teriyaki green vegetablesPan-fried halibut with late summer vegetables and musselsHalibut with sautéed mushrooms and potato wrapped deep-fried quail’s eggsHalibut with lychee, cashew nut and miso saladRoasted halibut with asparagus and a caper and butter sauceFillet of halibut with watercress sauce and seasonal vegetablesPan-fried halibut with sprout tops and a cockle, mussel and clam saucePan fried halibut with truffle poached egg, hollandaise and cavalo nero HADDOCKPoached haddock and poached egg with mustard sauceSmoked haddock omeletteSmoked salmon and haddock fishcake with a chive beurre blanc and wilted spinachVodka and tonic-battered haddock with mushy peasHaddock goujons, chips and tartare sauceSmoked haddock cakes with wilted watercress and beurre blancSmoked haddock Welsh rarebit with tomato chutneyMild potato curry topped with smoked haddock and poached eggTea-smoked haddock with herb gnocchiSmoked haddock with Welsh rarebit, tomato and chive oil MACKERELBlack pepper-crusted mackerel with a celery saladGrilled mackerel with gooseberry sauce, new potatoes and salad leavesGrilled mackerel with pickled turnip, asparagus and watercressPan-fried mackerel with beetroot and celery saladMackerel fillet with dressed crab, pickled vegetables and herb oilSalmon, scallop and mackerel pie with green salad and honey dressingMackerel en croûte with gooseberry chutneyMackerel with gooseberries, pickled onions and saladRhubarb chutney with mackerel and watercressMackerel with rhubarb chutney and orange and chicory saladSmoked mackerel croquettes with chilli jamGrilled mackerel and mackerel tartare with shallot rings, croûtons and coriander cressFillet of mackerel with warm pak choi, string beans and chilli jam MONKFISHHot and sour monkfish with kachumber saladRoasted monkfish with classic French lentilsMonkfish tikka masala with rotiMonkfish curry with lemongrass and lime leafSweet and sour monkfish with deep-fried cabbageMonkfish and pata negra ham with pea, ham and asparagus risottoMonkfish blanquette with duchesse potatoesPan fried monkfish with red wine sauceIndividual scallop and monkfish pies SALMONSesame salmon with tempura salmon and yuzu mayonnaiseSmoked salmon pâté with melba toastTeriyaki salmon with coriander salad and coriander mayoSmoked salmon and haddock fishcake with a chive beurre blanc and wilted spinachSmoked salmon and spinach tart with watercress pesto and saladSmoked salmon mousse in croustadesSmoked salmon Scotch egg with chive beurre blancSalmon gravad lax with pickled cucumber, cucumber ketchup, mustard mayo and croûtons SNAPPERPan-fried snapper, couscous and nage of carrotsPan-fried red snapper with coriander Puy lentilsRed snapper en papillote with lemongrass, coriander and a mitzuna salad TROUTFennel and saffron broth with pan-fried trout darnes and fennel frond tempuraTrout stuffed with onions and honeyHerb-stuffed rainbow trout with beurre noisette and almondsBaked whole trout with a watercress salsa verdeTUNASpiced tuna salad NiçoiseChilli and lemongrass glazed tuna steak with asparagus saladSeared tuna with radish saladTamarind seared tuna steak with melon salad and zingy dressing