COD HALIBUT HADDOCK MACKEREL MONKFISH SALMON SNAPPER TROUT TUNA COD Vodka and tonic battered cod with chips and tomato ketchup Roasted cod with kumquat marmalade and green pepper dressing Rockefeller cod with fennel salad and a classic white wine sauce Grilled cod with lettuce hearts and a rich chicken and tarragon dressing Battered cod with chips and homemade tomato ketchup Sourdough cod cheeks with spicy pea salsa Pan-fried cod with beurre noisette, griddled baby leeks and a red wine reduction Cod and chorizo orzo Beer and dill-battered cod with mushy peas Shellfish sauce vierge with fried cod and sautéed courgettes HALIBUT Miso halibut with teriyaki green vegetables Pan-fried halibut with late summer vegetables and mussels Halibut with sautéed mushrooms and potato wrapped deep-fried quail’s eggs Halibut with lychee, cashew nut and miso salad Roasted halibut with asparagus and a caper and butter sauce Fillet of halibut with watercress sauce and seasonal vegetables Pan-fried halibut with sprout tops and a cockle, mussel and clam sauce Pan fried halibut with truffle poached egg, hollandaise and cavalo nero HADDOCK Poached haddock and poached egg with mustard sauce Smoked haddock omelette Vodka and tonic-battered haddock with mushy peas Smoked salmon and haddock fishcake with a chive beurre blanc and wilted spinach Haddock goujons, chips and tartare sauce Smoked haddock cakes with wilted watercress and beurre blanc Smoked haddock Welsh rarebit with tomato chutney Mild potato curry topped with smoked haddock and poached egg Tea-smoked haddock with herb gnocchi Smoked haddock with Welsh rarebit, tomato and chive oil MACKEREL Black pepper-crusted mackerel with a celery salad Grilled mackerel with gooseberry sauce, new potatoes and salad leaves Grilled mackerel with pickled turnip, asparagus and watercress Pan-fried mackerel with beetroot and celery salad Mackerel fillet with dressed crab, pickled vegetables and herb oil Salmon, scallop and mackerel pie with green salad and honey dressing Mackerel en croûte with gooseberry chutney Mackerel with gooseberries, pickled onions and salad Rhubarb chutney with mackerel and watercress Mackerel with rhubarb chutney and orange and chicory salad Smoked mackerel croquettes with chilli jam Grilled mackerel and mackerel tartare with shallot rings, croûtons and coriander cress Fillet of mackerel with warm pak choi, string beans and chilli jam MONKFISH Hot and sour monkfish with kachumber salad Roasted monkfish with classic French lentils Monkfish tikka masala with roti Monkfish curry with lemongrass and lime leaf Sweet and sour monkfish with deep-fried cabbage Monkfish and pata negra ham with pea, ham and asparagus risotto Monkfish blanquette with duchesse potatoes Pan fried monkfish with red wine sauce Individual scallop and monkfish pies SALMON Sesame salmon with tempura salmon and yuzu mayonnaise Smoked salmon pâté with melba toast Teriyaki salmon with coriander salad and coriander mayo Smoked salmon and haddock fishcake with a chive beurre blanc and wilted spinach Smoked salmon and spinach tart with watercress pesto and salad Smoked salmon mousse in croustades Smoked salmon Scotch egg with chive beurre blanc Griddled smoked salmon on radicchio SNAPPER Pan-fried snapper, couscous and nage of carrots Pan-fried red snapper with coriander Puy lentils Red snapper en papillote with lemongrass, coriander and a mitzuna salad TROUT Fennel and saffron broth with pan-fried trout darnes and fennel frond tempura Trout stuffed with onions and honey Herb-stuffed rainbow trout with beurre noisette and almonds Baked whole trout with a watercress salsa verde TUNA Spiced tuna salad Niçoise Chilli and lemongrass glazed tuna steak with asparagus salad Seared tuna with radish salad Tamarind seared tuna steak with melon salad and zingy dressing
