Ingredients
-
- 25g/1oz
butter - 1
onion, finely sliced - 2 sprigs fresh
thyme - 150g/5oz mixed
wild mushrooms, sliced - 50g/2oz shelled fresh
cobnuts - 150g/5oz
chestnuts, roasted, peeled - salt and freshly ground
black pepper
- 25g/1oz
- To serve
-
- 1
roast chicken
- 1
Preparation method
-
Place a frying pan over a high heat. Add the butter and, when melted and foaming, add the onions. Fry for 2-3 minutes, until softened, then add the thyme and wild mushrooms. Sauté for another 2-3 minutes, until tender.
-
Add the cobnuts and chestnuts and fry for 1-2 minutes until heated through, then season, to taste, with salt and freshly ground black pepper.
-
Serve a spoonful with a plateful of roast chicken.