Frosted fruit cake


  • 1 plain iced fruit cake
  • 2 egg whites
  • 55g/2oz caster sugar
  • 1 bunch of mint
  • selection of fruit e.g. cherries, grapes, cape gooseberries, figs

Preparation method

  1. Cut the figs into quarters and brush with egg white.

  2. Brush the remaining fruit and mint with the egg white and dust with caster sugar.

  3. Top the cake with the sugared fruits and serve.

James Martin recipes from Housecall

Less than 30 mins preparation time

No cooking required cooking time

Serves 6-8

Print Friendly, PDF & Email

Share this post

scroll to top