Low-fat tiramisu

Low-fat tiramisu


  • 150ml/5fl oz very strong coffee
  • 60ml/2fl oz Tia Maria (optional)
  • ½ vanilla pod, deseeded
  • 250g/9oz low fat crème fraiche
  • 250ml/8½fl oz low-fat custard
  • 2 tbsp cocoa powder
  • 10 to12 boudoir biscuits
For the garnish
  • chocolate coated coffee beans, a little grated
  • chocolate or a dusting of cocoa powder

Preparation method

  1. Mix together the coffee and Tia Maria (if using) and leave to one side.
  2. In a separate bowl, add the vanilla to the crème fraiche, fold in the custard and set aside.
  3. Dip the biscuits into the coffee and place 2 in the bottom of each serving glass.
  4. Spoon a layer of the custard mixture over the top and repeat.
  5. Top with a garnish of your choice.

James Martin recipes from Housecall

Less than 30 mins preparation time

No cooking required cooking time

Serves 4

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