Ingredients
-
- 150ml/5fl oz very strong coffee
- 60ml/2fl oz Tia Maria (optional)
- ½ vanilla pod, deseeded
- 250g/9oz low fat crème fraiche
- 250ml/8½fl oz low-fat custard
- 2 tbsp cocoa powder
- 10 to12 boudoir biscuits
- For the garnish
-
- chocolate coated coffee beans, a little grated
- chocolate or a dusting of cocoa powder
Preparation method
- Mix together the coffee and Tia Maria (if using) and leave to one side.
- In a separate bowl, add the vanilla to the crème fraiche, fold in the custard and set aside.
- Dip the biscuits into the coffee and place 2 in the bottom of each serving glass.
- Spoon a layer of the custard mixture over the top and repeat.
- Top with a garnish of your choice.
Less than 30 mins preparation time
No cooking required cooking time
Serves 4
