- For the plums
plums, stones removed, halved
- ½ bottle
orange, juice and zest
- 1 tsp mixed spice
- 1 tsp
- For the sweet goats’ cheese cream
- 50ml/2fl oz
- 50ml/2fl oz runny
For the stewed plums, place all of the ingredients into a saucepan, bring to the boil and simmer for 6-7 minutes, or until the plums are tender.
Remove the plums from the liquid using a slotted spoon and transfer to a bowl.
For the sweet goats’ cheese cream, place all of the ingredients into a bowl and mix well to combine.
To serve, spoon some of the goats’ cheese cream over the plums in the bowl.