Classic Mediterranean ingredients, olives, capers and anchovies, are combined to make this flavoursome dip. Choose whether you prefer a rough or smooth textured finish and serve with bread and crudité for dipping.
Ingredients
- 1
garlic clove, crushed - 1
lemon, juice only - 3 tbsp
capers, chopped - 6 anchovy fillets, chopped
- 250g/9oz black
olives, pitted - small bunch fresh
parsley, chopped - salt and freshly ground
black pepper - 2-4 tbsp extra virgin
olive oil
Preparation method
To make a rough textured tapenade, simply mix all the ingredients together, adding enough olive oil to form a paste.
For a smoother texture, tip the garlic, lemon juice, capers and anchovy into a food processor and process for about 10 seconds. Add the olives and parsley and enough olive oil to make a paste.
Season to taste if necessary.