These delicious muffins take no time to make and are perfect for baking with children.
Ingredients
- 2 free-range
eggs, lightly beaten - 80g/2¾oz
caster sugar - 240ml/8½fl oz
milk - 100g/3½oz
butter, melted - 300g/10½oz
plain flour - 2 tsp
baking powder - ½ tsp
salt - pinch
cinnamon - 2 eating
apples, peeled, cored, finely chopped - 200g/7oz shop-bought
toffee pieces
Preparation method
Preheat the oven to 190C/380F/Gas 5 and line a 12-hole muffin tin with paper cases.
Mix the eggs, sugar, milk and melted butter in a large bowl. Sift the flour, baking powder, salt and cinnamon into the bowl. Stir well to combine.
Add the chopped apple and lightly mix.
Using half of the mixture, quarter-fill each of the muffin cases with the mixture and top with a few pieces of toffee. Cover with the remaining filling so the cases are half full.
Bake for 30-35 minutes until well risen and golden. Transfer to a wire rack to cool. Serve warm or cold.