Amaretto semifreddo with roasted peaches

Preparation time
over 2 hours

Cooking time
30 mins to 1 hour

Serves
Serves 6

Dietary
Vegetarian

By Matt Tebbutt
From Saturday Kitchen 

For the almond crumb

  • 150g/5½oz caster sugar
  • 15g/½oz almonds

For the amaretto semifreddo

  • 3 free-range egg whites
  • 140g/5oz caster sugar
  • 225ml/8fl oz double cream
  • ½ vanilla pod, split and seeds removed
  • 2 tbsp amaretto

For the roasted peaches

  • 25g/1oz salted butter
  • ½ vanilla pod, split and seeds removed
  • 1 tbsp caster sugar
  • 2 tbsp amaretto
  • 2 ripe flat peaches, stones removed
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