Bacon fat roasted vegetables with melted cheese

Bacon fat roasted vegetables with melted cheese

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves
Serves 2


By Matt Tebbutt
From Saturday Kitchen

Ingredients

  • 4 rashers streaky bacon, smoked or unsmoked
  • 1 sprig rosemary
  • 1 banana shallot, halved
  • 1 small cauliflower, broken into florets, with leaves
  • 4 Brussels sprouts, trimmed and halved
  • ½ small squash, peeled, seeds removed and roughly chopped
  • ¼ celeriac, peeled and roughly chopped

For the warm Comté cheese mixture

  • 300g/10½ oz Comté, grated
  • 2 tsp Dijon mustard
  • 50ml/2fl oz lager
  • 3 free-range egg yolks

To serve

  • 100g/3½oz croûtons
  • bunch watercress
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