Buccatini with sardines and anchovies

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 2

 

By Matt Tebbutt
  • 150g/5½oz buccatini or spaghetti
  • 1 onion, finely chopped
  • 1 fennel bulb, thinly sliced
  • pinch fennel seeds
  • 3 anchovy fillets
  • 150g/5½oz sardine fillets
  • 30ml/1fl oz dry white wine
  • 3 tbsp sultanas
  • 2 tbsp pine nuts, toasted
  • 100g/3½oz fresh breadcrumbs, toasted
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