Caribbean-style chicken wings

Preparation time
overnight

Cooking time
30 mins to 1 hour

Serves
Serves 4


Matt Tebbutt recipeBy Matt Tebbutt
From Saturday Kitchen

Ingredients

For the Caribbean-style chicken wings

  • 50ml/2fl oz soy sauce
  • 50ml/2fl oz runny honey
  • 5 tbsp dark brown sugar
  • 4 tbsp tomato ketchup
  • 2 tsp cayenne pepper
  • 1 tsp ground cinnamon
  • 2 tsp ground allspice
  • 2 tsp paprika
  • 1 tsp ground black pepper
  • 5 garlic cloves, finely chopped
  • 1 tsp ground ginger
  • 2 tsp dried thyme
  • 50ml/2fl oz white wine vinegar
  • 50ml/2fl oz orange juice
  • 50ml/2fl oz lime juice
  • ½ scotch bonnet chilli, chopped
  • 1 onion, diced
  • 12 chicken wings

For the pickle

  • 100ml/3½fl oz white wine vinegar
  • 1 bay leaf
  • 1 tsp coriander seeds
  • 1 tbsp salt
  • 2 tbsp caster sugar
  • 2 red chillies, chopped
  • 2 green chillies, chopped

For the garnish

  • 1 lime
  • 4 spring onions, chopped
  • 1 tbsp picked fresh thyme leaves
  • 6 pickled red and green chillies, sliced (from above)

For the corn and spice dusting

  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp smoked paprika
  • 2 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp soft brown sugar
  • 1 tsp salt
  • 1 tbsp chilli flakes
  • oil, for frying
  • 2 corn on the cob, cut carefully into quarters lengthways
  • 100g/3.5oz white cheddar or feta cheese, crumbled

For the dip

  • 4 tbsp soured cream
  • 3 tbsp mayonnaise
  • 2 garlic cloves, finely chopped
  • 3 spring onions, chopped
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