Chocolate doughnuts with coffee sauce


Preparation time
1-2 hours

Cooking time
10 to 30 mins

Serves
Serves 4

Dietary
Vegetarian

By Matt Tebbutt

Ingredients

For the doughnuts

  • 125ml/4fl oz full-fat milk
  • 1 tsp yeast
  • 220g/8oz plain flour
  • 30g/1oz cocoa powder
  • 50g/1¾oz salted butter, softened
  • 1 free-range egg
  • 25g/1oz caster sugar

For the coffee sauce

  • 125ml/4fl oz full-fat milk
  • 1 tbsp ground coffee
  • 50ml/2fl oz double espresso
  • 1 tbsp coffee liqueur
  • 3 free-range egg yolks
  • 1–2 tsp cornflour
  • 50g/1¾oz soft dark brown sugar
  • 125ml/4fl oz double cream, semi-whipped
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