Chocolate perfection pie

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves
Serves 8–10

Dietary
Vegetarian


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the pastry

  • 115g/4oz unsalted butter
  • 60g/2¼oz granulated sugar
  • 300g/10½oz plain flour, plus extra for dusting
  • 1 free-range egg yolk
  • 2 tbsp double cream

For the filling

  • 4 free-range eggs
  • 3 free-range egg yolks
  • 175g/6oz caster sugar
  • 250g/9oz unsalted butter, cut into cubes
  • 375g/13oz dark chocolate, broken into pieces
  • pinch salt

For the decoration

  • 300ml/10fl oz double cream
  • ½ tsp ground cinnamon
  • 50g/1¾oz dark chocolate, peeled into shavings
  • 50g/1¾oz white chocolate, peeled into shavings
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