Christmas panettone trifle

Preparation time
30 mins to 1 hour

Cooking time
over 2 hours

Serves
Serves 8

Dietary
Vegetarian


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the Christmas fruits

  • 100g/3½oz Medjool dates
  • 100g/3½oz dried prunes
  • 100g/3½oz dried apricots
  • 100g/3½oz candied peel
  • 100g/3½oz dried cranberries
  • 100g/3½oz raisins
  • 1 orange, zest and juice
  • 100g/3½oz pecan nuts, chopped
  • 100g/3½oz whole almonds, chopped
  • 1 cinnamon stick
  • ½ nutmeg, grated
  • ½ tsp ground mixed spice
  • 750ml/26fl oz Marsala wine

For the trifle filling

  • 2 free-range eggs, separated
  • 100g/3½oz icing sugar
  • 50ml/2fl oz Marsala wine
  • 500g/1lb 2oz Somerset ricotta, such as Westcombe

To assemble

  • 1 panettone
  • 100ml//3½fl oz Marsala wine
  • 2 clementines, peeled and segmented
  • 1 pomegranate, seeds removed
  • 400ml/14fl good-quality shop-brought fresh custard
  • 100g/3½oz pistachio slivers
  • 100g/3½oz shelled pecan nuts
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