Crab wontons with aromatic crab broth

00. Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves
Serves 4, as a starter


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the aromatic crab broth

  • 600ml/20fl oz chicken stock
  • 300g/10½oz crab shells, broken up
  • 3 tbsp soy sauce
  • 1 tsp caster sugar
  • 2 star anise, whole
  • 2 tbsp mirin (or dry sherry)
  • ½ bunch fresh coriander, leaves and stalks torn

For the crab wontons

  • 150g/5½ oz chicken breast mince
  • 200g/7oz fresh white crabmeat, shells reserved for stock
  • 1 tsp peeled and finely chopped ginger
  • 1 garlic clove, finely chopped
  • 1 tbsp sesame oil
  • 1 packet wonton wrappers
  • salt and freshly ground black pepper, to taste

To serve

  • 3 spring onions, thinly sliced
  • 1 tbsp finely chopped dill sprigs
  • 1 red chilli, thinly sliced
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