Denver steak with pickled radicchio and gorgonzola

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves 4

Denver steak is a cut from the shoulder, great for grilling and is best cooked medium–rare.

By Matt Tebbutt


  • 200ml/7fl oz white wine
  • 4 juniper berries
  • 1 garlic clove, smashed
  • 200ml/7fl oz white wine vinegar
  • 1 radicchio, roughly chopped
  • 6 tbsp olive oil
  • 3 cooked baby artichokes, halved
  • 50g/1¾oz semolina flour
  • small handful of fresh flatleaf parsley, chopped
  • 250g/9oz Denver steak
  • 2–3 thyme sprigs, leaves removed
  • 75g/2½oz unsalted butter
  • 100ml/3½fl oz Madeira
  • 100g/3½oz gorgonzola, at room temperature
  • salt and freshly ground black pepper
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