Fig, apple and almond tart

Preparation time
less than 30 mins

Cooking time
1 to 2 hours

Serves 8–12


00. Matt Tebbutt recipe templateBy Matt Tebbutt
From Saturday Kitchen


For the almond paste

  • 100g/3½oz unsalted butter
  • 100g/3½oz caster sugar
  • 2 free-range eggs, beaten
  • 100g/3½oz ground almonds

For the apple filling

  • 1kg/2lb 4oz Bramley apples, peeled and roughly chopped
  • 150g/5½oz caster sugar (or to taste)
  • 50ml/2fl oz apple juice
  • lemon juice, to taste (optional)

For the topping and tart

  • 50g/1¾oz flaked almonds
  • 200g/7oz icing sugar
  • 40g/1½oz free-range egg whites
  • 20cm/8in blind-baked pastry shell
  • 6 black figs, slices
  • 400g/14oz crème fraîche, to serve
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