Fig Dutch baby

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 4

Dietary
Vegetarian

Ingredients

For the almond butter

  • 250g/9oz ground almonds
  • 1 free-range egg white
  • 120g/4½oz caster sugar
  • 1 orange, zest and juice

For the batter

  • 125g/4½oz flour
  • 125ml/4fl oz milk
  • 3 free-range eggs
  • pinch cinnamon
  • pinch salt
  • 30g/1oz butter

For the figs

  • 25g/1oz salted butter
  • pinch caster sugar
  • 6–8 figs
  • few thyme sprigs, leaves picked
  • 100ml/3½fl oz masala wine

To serve

  • 100g/3½oz mascarpone
  • 50g/1¾oz flaked almonds
  • icing sugar, for dusting
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