Fried chicken with fluffy American pancakes, streaky bacon and maple syrup

Preparation time
overnight

Cooking time
10 to 30 mins

Serves
Serves 2

By Matt Tebbutt

For the fried chicken

  • 6 chicken wings
  • 300ml/10fl oz buttermilk
  • vegetable oil, for deep frying
  • 1 tsp freshly ground Sichuan peppercorns
  • 1 tsp salt
  • 200g/7oz plain flour
  • 4 tsp smoked paprika
  • 1 tsp chilli powder
  • 1 tsp Chinese five-spice powder

For the American pancakes

  • 225g/8oz plain flour
  • 2 tsp baking powder
  • pinch salt
  • 2 free-range eggs
  • 300ml/10fl oz whole milk
  • 1 tbsp vegetable oil

To serve

  • 1 tbsp vegetable oil
  • 4 rashers streaky bacon
  • 4 tbsp maple syrup
  • ½ red and ½ green chili, chopped
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