Fried chicken with fluffy American pancakes, streaky bacon and maple syrup

Fried chicken with fluffy American pancakes, streaky bacon and maple syrup

Preparation time
overnight

Cooking time
10 to 30 mins

Serves
Serves 2

By Matt Tebbutt

For the fried chicken

  • 6 chicken wings
  • 300ml/10fl oz buttermilk
  • vegetable oil, for deep frying
  • 1 tsp freshly ground Sichuan peppercorns
  • 1 tsp salt
  • 200g/7oz plain flour
  • 4 tsp smoked paprika
  • 1 tsp chilli powder
  • 1 tsp Chinese five-spice powder

For the American pancakes

  • 225g/8oz plain flour
  • 2 tsp baking powder
  • pinch salt
  • 2 free-range eggs
  • 300ml/10fl oz whole milk
  • 1 tbsp vegetable oil

To serve

  • 1 tbsp vegetable oil
  • 4 rashers streaky bacon
  • 4 tbsp maple syrup
  • ½ red and ½ green chili, chopped

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