Fried mutton chops with griddled baby leeks

00. Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 2


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the fried mutton chops

  • 2 tbsp olive oil
  • 4 French-trimmed mutton loin chops, taken from the rack

For the dressing

  • 5 leaves cavolo nero, stalks discarded, leaves roughly chopped
  • 3 garlic cloves
  • 30g/1oz pecorino cheese, grated
  • 1 lemon, juice only
  • 100ml/3½fl oz olive oil

To serve

  • 8 baby leeks
  • 2 tbsp pine nuts
  • 1 lemon, cut into wedges, for garnish
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