Fried tortillas with pulled chicken and tequila salsa

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves
Serves 2

By Matt Tebbutt

Ingredients

For the pulled chicken and tequila salsa

  • 2 chicken legs
  • 1 chicken stock cube
  • 2 green tomatoes, finely chopped
  • 1 habanero chilli, finely chopped
  • 1 shallot, finely chopped
  • 1 garlic clove, finely chopped
  • 1 lime, juice only
  • 2 tbsp finely chopped fresh coriander
  • splash tequila
  • salt

For the tomato sauce

  • 1 tbsp vegetable oil
  • 1 onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 1 tsp dried oregano
  • 2 dried chipotle chillies, soaked in warm water then finely chopped
  • 1 tbsp cider vinegar
  • 1 tbsp dark brown soft sugar
  • 500ml/18fl oz passata
  • salt

To serve

  • vegetable oil, for deep-frying
  • 4 small soft tortillas
  • 1 Little Gem, shredded
  • 100ml/3½fl oz soured cream
  • ½ tsp smoked paprika
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